In der 345. Folge von “Ahmet Kocht” steht ein leckeres türkisches Gericht auf dem Programm: Bulgur mit Gemüse und Hähnchen. Der beliebte TV-Koch Ahmet zeigt Schritt für Schritt, wie man dieses köstliche Gericht authentisch zubereitet. Mit frischem Gemüse, feinem Bulgur und saftigem Hähnchen wird dieses Gericht zum wahren Gaumenschmaus.

Bulgur mit Gemüse & Hähnchen | Ahmet Kocht | türkisch kochen | Folge 345

The above text appears to be a transcription of a German cooking video. The speaker is introducing a dish that they are making with chicken and vegetables. They begin by chopping up a variety of vegetables, including red and yellow peppers, garlic, carrots, zucchini, and onions. They also mention using butter and a specific type of meat, and adding salt, pepper, thyme, and rapeseed oil to the dish.

The speaker then begins to cook the ingredients and reminds viewers to cut everything into bite-sized pieces. They apologize for forgetting one ingredient earlier and encourage viewers to follow along with the recipe. They continue to stir and cook the ingredients until they are tender and begin to add water and bulgur to the dish.

As the cooking continues, the speaker adds more ingredients and encourages viewers to season to taste. They also remind viewers to check on the dish and adjust the cooking time as needed. Finally, they garnish the dish with fresh herbs and encourage viewers to enjoy their meal.

Overall, this text provides a glimpse into a German cooking video and demonstrates the steps involved in preparing a tasty and nutritious meal. The speaker emphasizes the importance of fresh ingredients, careful seasoning, and attentive cooking to create a delicious and satisfying dish.
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