🥰️ "Alle sind begeistert von diesem delikaten Aufstrich: Ajvar aus Paprika und Auberginen - und das Beste ist, er ist so einfach zuzubereiten!"

Der Paprika-Auberginen-Aufstrich Ajvar ist ein wahrer Genuss und erfreut sich bei allen großen Beliebtheit. Nicht nur wegen seines einzigartigen Geschmacks, sondern auch wegen seiner einfachen Zubereitung. Die leckere Kombination aus gebratenen Paprika und Auberginen verleiht dem Aufstrich eine besondere Note, die man einfach lieben muss.

Alle lieben diesen extrem leckeren Aufstrich | gelingt so leicht: Paprika-Auberginen-Aufstrich Ajvar

Hello and welcome back to my channel, here in China! Today, I’m going to share with you a delicious spread that can be prepared in advance and stored in jars for a quick and healthy snack. This spread is called “alles-was” and is a popular dip in countries such as Turkey.

To make this spread, you will need plenty of grilled eggplant and bell peppers. The eggplants should be sliced into thinner pieces and grilled until tender. As for the bell peppers, the longer, pointed kind is preferred. Once grilled, remove the skin and chop into smaller pieces.

Next, you will need to finely chop some onions and garlic. In addition, you can also add some tomatoes if you like. Season the mixture with salt, paprika, and chili flakes, and add some olive oil. Let it cook on low heat for around 10 minutes.

While waiting for the mixture to cook, use a spoon to scrape out the flesh from the eggplants. Do the same for the bell peppers. Once the mixture is cooked, add the eggplants and bell peppers into the pan and stir to combine. Cook everything together for another 10 minutes until it’s well blended and fragrant.

Once the spread is ready, it can be stored in jars for future use. Properly seal the jars by turning them upside down while still hot until they cool. This will create a vacuum that will keep the spread fresh for a longer period.

This spread is not only delicious but also very versatile. It can be used as a sandwich spread, a dip for vegetables or crackers, or even as a topping for fish. It’s also completely vegan, making it a healthy and guilt-free snack option.

In conclusion, the “alles-was” spread is a great addition to any kitchen. It’s easy to make, can be prepared in advance, and is perfect for those who are looking for healthy and tasty snacks. Give it a try and let me know what you think!
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