Marzipan-Mandel-Plätzchen in nur 10 Minuten is a heavenly treat that can satiate your sweet cravings without putting in a lot of effort. These delicious Bethmännchen cookies are traditionally made during the Christmas season, but you can enjoy them all year long with this easy and quick recipe. So, grab your apron and get ready to whip up some delectable almond and marzipan-infused delights in no time.

Marzipan-Mandel-Plätzchen in nur 10 Minuten | köstliche Bethmännchen

Musik, has a dream recipe for all the marzipan lovers out there! It’s a delicious recipe for Bethmännchen, which are little marzipan cookies shaped like almonds. The recipe is not only quick and easy but also requires very few ingredients, making it perfect for beginners to try.

Musik first came across this recipe when her husband’s colleague brought them over for them to try. The recipe was passed on to her by his mother, for which Musik extends a big thank you. The ingredients required are raw marzipan, ground blanched almonds, icing sugar, just a little plain flour, one separated and beaten egg, almond extract, and whole blanched almonds.

The recipe begins by mixing all the ingredients together except for the egg yolk and the whole almonds. The mixture is then kneaded together until it forms a sticky dough. Musik advises that it shouldn’t take more than a minute to do this. Small balls are formed out of this dough, about the size of a walnut. Each of these balls is topped with a single almond that is pressed in gently. They are then brushed with the beaten egg and baked in a preheated oven at 140 degrees Celsius for about 16 to 18 minutes.

The little marzipan cookies are ready when they develop a light golden color. They can be served as a delicious treat and a perfect snack during the festive season. These cookies are perfect for gifting too. The texture of Bethmännchen is delicate, crispy from the outside and has a delightful, cakey texture on the inside. The recipe can retain its freshness for a few days, although the crispiness on the outside may fade away by the second or third day.

Musik highly recommends this recipe, especially for those who love marzipan but also invites those who haven’t tried it to give it a shot. Apart from being a treat for the taste buds, these cookies are also extremely visually appealing. Musik promises that once you try this recipe, you will fall in love with the Bethmännchen and also encourages everyone to share their experiences and photos on Instagram.

In conclusion, the recipe for Bethmännchen is a winner for marzipan lovers and beginners alike. The minimal ingredients and simple preparation make it ideal for anyone to try. The recipe also offers a perfect snack option for the festive season. So, go ahead and give this recipe a go and indulge in the delightful taste of Bethmännchen cookies.
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