Cheesecake Guglhupf - der perfekte Kuchen für alle Käsekuchen-Liebhaber! Sallys Welt liefert hier ein Rezept für Lidl, das garantiert zum Genuss wird. Der Hupf ist saftig, cremig und mit einem Hauch von Zitrone verfeinert. Ein wunderbares Dessert, das sich schnell und einfach zaubern lässt.

Cheesecake Guglhupf | Rezepte für Lidl von Sallys Welt

Musik is an important aspect of many people’s lives, and it can be enjoyed in many ways. One of the more unique ways to enjoy music is through cooking, and a good example of this is the video tutorial for making a chocolate cheesecake provided by Lidl supermarket. This tutorial takes viewers through the process of making a delicious chocolate cake with a cheesecake filling, and it provides a unique way to enjoy two great tastes at once.

The tutorial starts with an introduction to the different types of cakes that the presenter enjoys, including cheesecake, fruit cake, and chocolate cake. She then goes into the preparation of the cheesecake filling, which includes quark, sugar, egg, and lemon zest. The presenter stresses the importance of having all the ingredients at room temperature and avoiding overmixing the batter. She also provides tips for adding fruit to the cheesecake filling, such as mandarins or cherries.

Next, the presenter moves on to making the chocolate cake batter. She explains the importance of having all the ingredients at room temperature and sieving the dry ingredients to avoid lumps. She also provides tips for melting the chocolate to avoid it becoming too hot and causing the cake batter to curdle. The chocolate cake batter is then used to make a ‘shell’ which will hold the cheesecake filling.

Once the shell is in place, the cheesecake filling is poured into the center of the cake. The presenter ensures that the cake batter has been fully enclosed around the cheesecake filling to prevent any leakage. Finally, the cake is baked for around 70-75 minutes, until it is fully cooked through.

Once the cake has been removed from the oven and allowed to cool, the presenter demonstrates how to add the finishing touches. This includes dusting the cake with powdered sugar or adding a chocolate glaze. She explains how to melt the chocolate for the glaze, and how to avoid getting a ‘bloom’ on the chocolate.

Overall, the tutorial is a great way to learn how to make a tasty and unique dessert. It’s clear and concise, with plenty of helpful tips and advice. It’s also very accessible, meaning that anyone can try making the cake at home. The presenter’s enthusiasm for baking and music shines through in the tutorial, making it an enjoyable and informative watch.
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