Hühnchen-Enchiladas sind ein köstliches Gericht der mexikanischen Küche. Diese gerollten Tortillas sind gefüllt mit würzigem Hühnchen, Bohnen und Käse. Sie sind leicht zuzubereiten und eignen sich perfekt für ein schnelles Abendessen oder ein Essen mit Freunden und Familie. Probieren Sie dieses Rezept aus und genießen Sie das Aroma und den Geschmack der mexikanischen Küche.

Chicken Enchiladas

If you’re looking for a delicious and easy recipe for chicken enchiladas with homemade sauce, you have to try out Preppy Kitchen’s recipe. John Kanell, the chef behind the channel, provides a thorough, step-by-step tutorial on how to create this flavorful and satisfying Mexican dish.

The recipe starts off with making the homemade enchilada sauce, which is a key component in achieving the perfect flavor. Kanell provides a list of spices, including chili powder, cumin, cinnamon, garlic powder, and oregano, which are mixed together in a small bowl. He emphasizes that the beauty of making the sauce from scratch is that it’s customizable, so you can adjust the spices to your preference.

Next, Kanell shows us how to make a roux by adding oil and flour to a pan over medium-high heat. He adds the spice mixture to the roux, creating a base with a rich aroma. After adding a cup of tomato sauce and two cups of chicken stock, the sauce begins to thicken and develop an even deeper flavor.

Throughout the video, Kanell offers helpful tips, such as adding a small amount of apple cider vinegar to the sauce for an acidic kick, and increasing the amount of chili powder for a spicier sauce. He stresses that the key to making a great sauce is to whisk constantly and pour the liquid slowly over the roux.

Moving on to the filling, Kanell minces garlic and onion, and sautés them in oil until they become translucent. He then adds a pound and a half of shredded chicken to the pan, and mixes it with the sauce to absorb all the flavors. The result is a savory, steamy chicken mixture that is both fragrant and appetizing.

In assembling the enchiladas, Kanell uses flour tortillas instead of corn tortillas, which he admits is not authentic but a personal preference. He spreads the homemade sauce on each tortilla and generously adds the chicken mixture and a sprinkle of cheese before rolling them up and placing them in a casserole dish. After topping the enchiladas with more sauce and cheese, he pops them into the oven for a quick bake.

The finished product is a beautiful spread of eight enchiladas, oozing with cheese and filled with succulent chicken that has been soaking up the rich sauce. Kanell recommends serving them with a side of sour cream and fresh cilantro, and suggests using the leftover sauce for breakfast dishes or as a marinade for meats.

Overall, Preppy Kitchen’s chicken enchilada recipe is a must-try for anyone who loves Mexican cuisine. With its flavorful homemade sauce and easy-to-follow instructions, this recipe is sure to make for a memorable and delicious meal.
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