Lahmacun ist ein klassisches türkisches Gericht und auch als Türkische Pizza bekannt. Es wird normalerweise mit einem dünnen Teig aus Mehl und Wasser zubereitet und mit einer Strauchtomatensauce, Hackfleisch und Gewürzen belegt. Das Gericht ist ein Favorit in der türkischen Küche und kann sowohl im Backofen als auch in der Pfanne zubereitet werden. Hier ist das Rezept.

Lahmacun Rezept - Türkische Pizza | im Backofen und in der Pfanne

Boooo! If you are a fan of Turkish cuisine, then you should definitely try making lahmacun, also known as Turkish pizza, at home. All you need is 2 cups of lukewarm water, 1 1/2 cups of lukewarm milk, 1 tablespoon of salt, 1 package of instant yeast, 1 kg of flour, and 200 grams of additional flour. The dough should not stick to your hands when you are done kneading it.

To make the minced meat filling, you will need a red bell pepper, 3 green onions, 4 medium-sized tomatoes, half a bunch of parsley, and 500 grams of minced meat (half beef and half lamb). Season the filling with 2 teaspoons of salt, 1 teaspoon of cumin, 1 teaspoon of sweet paprika powder, 1 teaspoon of hot paprika, 1 teaspoon of pepper, 1 teaspoon of oregano, 2 tablespoons of tomato paste, and 1 tablespoon of paprika pulp.

To make the sauce, you will need 1 cup of oil, which you should add gradually and mix with your hands until it reaches the right consistency. The dough and filling should be refrigerated for 40 minutes before assembling the lahmacuns.

After dividing the dough into 15-18 pieces, roll them out to a thickness of 5 millimeters and spread the filling with a spoon. Bake the lahmacuns in the oven at 250 degrees Celsius for 8-10 minutes, or cook them over low heat in a pan for the same amount of time.

You can enjoy the lahmacuns plain or with lemon, parsley, and onions. The crispy base and flavorful filling of this Turkish pizza are sure to satisfy your taste buds.

In conclusion, making lahmacun at home is not as difficult as it may seem. With a few simple ingredients and some patience, you can create a delicious and authentic Turkish dish that will impress your family and friends. So, what are you waiting for? Get your apron on and start making your own lahmacuns today!
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