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German cuisine is known for its hearty, flavorful dishes, and one of the most popular ones is Kartoffelpuffer mit Pilzen (potato pancakes with mushrooms). This simple yet delicious recipe combines the earthy taste of mushrooms with the subtle sweetness of carrots and the starchy goodness of potatoes. It’s perfect for a cozy dinner during the autumn months or for a weekend brunch.
To make this dish, you will need:
- Potatoes - Carrots - Mushrooms - Onion - Garlic - Olive oil or any other high smoke point oil - Salt and pepper to taste - Rosemary and parsley for flavoring
Start by washing your vegetables and cutting them into small pieces. If you are using organic carrots, leave the skin on, as it contains most of the nutrients. Peel the potatoes (unless you prefer to keep the skin on) and cut them into small cubes. Put them to boil in salted water along with the carrots until they are fork-tender.
While the vegetables are cooking, clean the mushrooms with a damp cloth, remove the stem and cut them in half. Heat up a pan with oil until it’s very hot, and add the mushrooms. Season with salt and pepper and stir occasionally until they are golden-brown on both sides. Remove from the pan and set aside.
Cut the onion into small wedges and mince the garlic. In the same pan you used for the mushrooms, add some more oil if needed and sautĂ© the onion until it’s translucent. Add the garlic and stir for another minute. By this time, the potatoes and carrots should be ready. Drain them and mash them with a fork (or a potato masher) until they are fluffy with no big lumps.
Add the mushroom mixture to the mashed vegetables, season with salt and pepper and mix well. Preheat a non-stick pan or a griddle over medium-high heat, and add some more oil. Scoop the mixture with a spoon and drop it onto the hot pan, flattening it a little with a spatula. Cook for 3-5 minutes on each side or until they are crispy and golden.
Serve the Kartoffelpuffer mit Pilzen hot, garnished with some chopped parsley and some fresh rosemary leaves. You can also add a dollop of sour cream or some applesauce on top for extra flavor. This dish is perfect on its own or as a side dish with some grilled meats or sausages.
What makes this recipe special is its simplicity and the fact that all the ingredients are locally grown and seasonal. You can adapt it to your taste by adding more spices or by combining different types of mushrooms. The texture of the dish is soft and creamy on the inside and crispy on the outside, a perfect balance of flavors and textures. It’s a classic German dish that will warm your heart and your belly.
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