Deftiges Sauerkraut ist ein klassisches Gericht der deutschen Küche, das nicht nur in der kalten Jahreszeit gerne gegessen wird. Wer das Sauerkraut selbst zubereiten und kochen möchte, findet hier ein einfaches Rezept. Ob als Beilage zu Würstchen, Schweinshaxe oder als vegetarische Variante mit Kartoffeln - Sauerkraut ist eine echte Delikatesse.

Deftiges Sauerkraut selber zubereiten und kochen - Rezept ganz einfach

Sauerkraut with pineapple is a super simple and quick recipe that tastes amazing. This recipe has been passed down from my grandmother who used to cook fermented cabbage for hours in the kitchen on the stove with bacon, and she would always insist on using canned pineapple instead of fresh. However, if you prefer to use fresh pineapple, you can always switch it up.

To make this dish, you will need some freshly picked sauerkraut from a barrel, and I bought canned pineapple. Cumin is my go-to seasoning for this dish, but some people might not like the taste or smell of cumin, which can kill their appetite. So, I add ground cumin to help with digestion, and nobody will even notice it.

To start, we need to sauté some bacon in a pan with onion until it’s crispy. When the bacon and onion are ready, we will add the sauerkraut to the pan with some cumin, bay leaves, a pinch of salt and freshly ground pepper. We will also add the pineapple chunks that have been cut into evenly sized pieces. You can use a vegetable broth, but the pineapple syrup from the can works just as well.

We will let it simmer on low heat for a few minutes until the sauerkraut is soft and juicy, and the pineapple has turned into a sweet and sour sauce. You can add water or more pineapple syrup if you want it to be more juicy.

The end result is a mouth-watering, savory and sweet sauerkraut that only takes a few minutes to make. You can garnish it with chopped cilantro, parsley, or chives if you like. This dish is perfect for lunch or dinner, and it goes well with bread, rice, or any other carbs of your choice.

The best part of this dish is that you can make it your own by adding more seasonings, vegetables or proteins, according to your taste preferences. You can experiment with using different types of meat or meat substitutes, such as chicken, pork, tofu, or sausages.

Overall, sauerkraut with pineapple is a delicious and healthy dish that you can easily make at home. It’s packed with nutrition, and it’s perfect for anyone who loves a mix of savory and sweet flavors in their meals. So, next time you’re craving for a quick and easy meal, give this recipe a try, and you won’t be disappointed!
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