In diesem Artikel geht es um die perfekte Biskuitroulade, die besonders flaumig und entweder klassisch oder mit Mascarponecreme zubereitet werden kann. Egal, ob für einen besonderen Anlass oder einfach als süße Leckerei zwischendurch, diese Biskuitrolle wird alle begeistern. Mit diesem Rezept gelingt garantiert eine lockere und köstliche Biskuitroulade.

DIE PERFEKTE BISKUITROULADE - BESONDERS FLAUMIG - BISKUITROLLE KLASSISCH ODER MIT MASCARPONECREME

Today, we will be learning how to make a delicious and beautiful Biskuitrolle that is sure to impress. This is a traditional German dessert that is similar to a Swiss Roll but uses a lighter sponge cake. The great thing about this recipe is that it’s versatile and you can add your own twist by using different flavors of jam or cream.

To start, we need to whisk the egg whites with a pinch of salt until they form soft peaks. It’s important to use room temperature eggs instead of cold ones from the fridge. Slowly add the sugar to the egg whites while continuing to whisk until it’s shiny and firm. In a separate bowl, mix the egg yolks with vanilla powder, milk, and oil before adding the sieved flour. The mixture will be thick and hard to stir, but don’t worry, we will fix that in the next step.

Next, add a third of the beaten egg whites to the egg yolk mixture and stir it together until it’s combined. This will help to loosen the stiff mixture. Then, gently fold the remaining egg whites into the mixture until it’s well combined. Spread the mixture evenly onto a baking sheet lined with parchment paper and bake it in a preheated oven for around 25 minutes.

Once the cake is done, remove it from the oven and carefully peel off the parchment paper. Roll the warm sponge cake into a tight roll using a clean kitchen towel to help you. Allow it to cool down completely before unrolling it and spreading it with your favorite fruit jam, in this case, Apricot jam. Roll it up again tightly and wrap it in a towel before chilling it in the fridge for at least one hour.

While the cake is chilling, prepare the cream filling by whipping the cream until it forms stiff peaks. In a separate bowl, mix together the mascarpone cheese, cream cheese, butter, sugar, vanilla powder, and the remaining jam. Mix until combined before gently folding in the whipped cream.

When the cake is chilled and firm, using a sharp knife, trim off the ends to reveal the beautiful layers within. Spread the cream filling evenly over the cake before rolling it up once again. Cut the cake into slices and serve it with a dusting of powdered sugar or cream and fresh berries.

Overall, making a Biskuitrolle may take some time and patience, but the result is a stunning dessert that is light, fluffy, and absolutely delicious. Give this recipe a try and you won’t be disappointed!
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