In der beliebten animierten Fernsehserie “Die Simpsons” ist eines der berühmtesten Gerichte der Stadt Springfield zweifellos der Donut. In der Tat, wie Homer Simpson selbst es formuliert hat, ist “Mmm… Donuts!” sein Lieblingssatz. Wenn Sie auch ein Fan von Donuts sind und schon immer das Grundrezept für das perfekte Donut-Teig gesucht haben, dann ist Sallys Welt der richtige Ort für Sie.

The Simpsons Donuts / Doughnuts - Grundrezept / Sallys Welt

Musik - Making Homemade Donuts with Sally

Hello and welcome to Sally’s world! Today, we have an absolute fan favorite - homemade donuts, requested by many of you. Finally, the day has arrived and I am thrilled to share this classic recipe with all of you. I feel a bit like Homer Simpson as I sit here with my pink donut and am able to supply all the construction workers with these delicious treats. Donuts always consist of a yeast dough and today we will be making the classic variant, fried donuts. You can also make them in the oven but I feel they end up looking like buns as they are not fried. Therefore, we will be going the classic route.

To start, I will be making the yeast dough. For this we will need a cube of yeast, two tablespoons of warm water, 50 grams of sugar, 800-850 grams of flour, 2 eggs, 2 egg yolks, 315 milliliters of milk, a teaspoon of salt, a little vanilla extract, 70 grams of butter, and an untreated lemon. First, we will make a pre-dough by dissolving the yeast in the warm water. This will help the dough rise faster. We can check if the yeast is active by observing if it begins to bubble. Next, we will whisk in the sugar and warm milk and let it sit for five to seven minutes until small bubbles appear on the surface.

Now that the yeast has activated, we will put it into the mixer along with the remaining ingredients. It is important to use warm milk and eggs to make the dough moist and fluffy. Add some vanilla extract and a pinch of lemon zest for extra flavor but not too much as it might overpower the dough. Begin to mix in the butter and remaining flour slowly until it forms a sticky ball. Knead the dough for five to seven minutes until it is smooth but not too tough. If it is too sticky, add a little more flour.

After kneading, shape the dough into a ball and let it sit in an oiled bowl for an hour. Once the dough has risen, roll it out on a floured work surface until it is approximately one centimeter thick. Use a donut cutter to create rings and then set them aside on a floured sheet of parchment paper. Once done, let them sit for another half-hour to one hour. Afterward, they will be ready to fry.

To fry the donuts, you will need a deep fryer or a pot filled with oil heated to approximately 150 to 160 degrees Celsius. Make sure not to overheat the oil or they will burn. Carefully lower the donuts into the oil using a slotted spoon or tongs, making sure not to drop them. Cook for two to three minutes until golden brown and crisp. Turn them over once with a spatula or two knives to avoid them deflating. Remove from the oil and place them on a paper towel to absorb any excess oil.

Finally, you can decorate the donuts with chocolate or sugar glaze according to your preference. To make a chocolate glaze, you will need chopped chocolate, warm water, and a little coconut oil. Mix the chopped chocolate with warm water until melted and then add the remaining chocolate and a little coconut oil. This will give the glaze a glossy sheen. Dip the donuts into the glaze, let them cool, and enjoy.

In conclusion, making homemade donuts might seem like a daunting task but with a little patience, the right ingredients, and some TLC, anyone can make delicious donuts from scratch. The classics are always the best and will never go out of style. So, whether it is for a sweet treat with your family or to share with your friends, homemade donuts are always a crowd-pleaser.
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