Donauwelle ist ein erstaunlicher Kuchenklassiker, der sich durch seine saftigen Kirschen und leckeren Schichten aus Schokoladen- und Vanillecreme auszeichnet. Dieses süße Dessert ist ein beliebtes Rezept in der deutschen Küche und wird oft zu besonderen Anlässen wie Geburtstagen und Familienfeiern serviert. Erfahren Sie in diesem Artikel, wie Sie diesen köstlichen Kuchen zu Hause zubereiten können, und beeindrucken Sie Ihre Gäste mit diesem Gaumenkitzel.

Donauwelle - Kuchenklassiker mit saftigen Kirschen #chefkoch

Donauwelle is a classic German cake that has been enjoyed for generations. My grandmother used to bake it, and it always tasted amazing. Anything that comes out of my grandmother’s oven is guaranteed to be delicious. In this article, I will show you how to make this tasty cake, step by step.

To make Donauwelle, you will need two types of batter - a light and a dark one. The cake is topped with cherries, a creamy pudding, and a chocolate glaze. Let’s start with the ingredients. For the light batter, you will need flour, sugar, vanilla sugar, butter, eggs, and baking powder. For the dark batter, you will need cocoa powder, milk, and cherries. For the pudding cream, you will need sugar, butter, milk, and pudding powder. And for the chocolate glaze, you will need chocolate and oil.

We begin by preparing the light batter. We need to beat the butter, sugar, and vanilla sugar until the mixture becomes fluffy and pale. Then we add the eggs and beat them for half a minute each time. We mix the flour and baking powder separately and slowly fold them into the batter until there are no lumps. We spread about two-thirds of the light batter evenly onto a baking sheet.

For the dark batter, we add some cocoa powder and milk into the remaining one-third of the light batter. We mix it thoroughly and spread it evenly on top of the light batter. We spread the cherries over the chocolate batter and bake it for 40 minutes at 180°C.

While the cake is baking, we can prepare the pudding cream. We mix sugar, milk, and pudding powder together and heat it up until it boils. We take it off the heat and add butter, stirring well. We pour the pudding cream on top of the cake and put it in the fridge to chill.

When the pudding cream has set, we can add the chocolate glaze. We melt the chocolate and oil in a water bath until they are smooth. We pour the chocolate glaze over the cake and spread it evenly. We let the cake cool for another hour so that the chocolate glaze can harden.

Finally, we cut the cake into pieces and enjoy it with a cup of coffee or tea. Donauwelle is a delicious and classic German cake that will satisfy your sweet tooth. It may take some time to prepare, but the result is definitely worth it. This recipe has been passed down through generations, and now you can also bake it at home and share it with your loved ones.
source.