Eierlikörtraum - Der einfachste Eierlikörkuchen der Welt is a delicious treat that is sure to please any dessert lover. This cake recipe, written in German, is easy to follow and requires just a few ingredients to create a mouthwatering dessert that is perfect for any occasion. Whether you have a sweet tooth or just love the taste of Eierlikör, this recipe is a must-try. So why not get your apron on and start baking?

Eierlikörtraum - Der einfachste Eierlikörkuchen der Welt - Kuchenrezepte

Carolin Buck, in this video, excitedly announces that they will be making a delicious dessert today. She introduces a cow in the background and mentions that although she is not a cow herself, she loves how delicious they are when prepared well. She assures her viewers that the steps to make this dessert are easy and she looks forward to sharing them with her viewers.

The first step in making this dessert is to separate the yolks from two eggs and keep them separate in two bowls. Next, half a teaspoon of vanilla sugar is added to one bowl, and the other bowl is set aside for now. Then, 50 grams of powdered sugar, half a packet of baking powder, and two tablespoons of water are mixed together. After this, the egg yolks are added to this mixture and thoroughly stirred.

The next step is to add 50 grams of flour to the mixture and stir it well. At this point, Carolin warns viewers to be careful not to overmix the batter. After this, the batter is poured into a greased 20-centimeter cake mold and baked for 12 minutes at a temperature of 180°C.

While the cake is baking, Carolin moves on to prepare the cream for the cake. She uses 50 milliliters of rum to flavor the cream and adds it to 200 milliliters of whipped cream, 45 grams of sugar, and a half sachet of vanilla sugar. The cream is thoroughly mixed and set aside for later.

After the cake is baked, it is set aside to cool. The next step is to mix 40 grams of custard powder with 25 grams of sugar in 250 milliliters of milk and allow it to cool before adding 100 grams of butter and 80 milliliters of milk. The mixture is then blended with a mixer, poured onto the cake, and chilled for 30 minutes.

In the meantime, Carolin prepares the topping for the cake by whipping 200 milliliters of cream with 45 grams of sugar and adding a half sachet of vanilla sugar to it. After the cake has chilled for 30 minutes, the cream topping is spread generously over it, and it is allowed to chill in the refrigerator for at least half an hour.

The end result is a beautiful and delicious dessert that is not too sweet. Carolin invites her viewers to try the recipe at home and leave a comment or a thumbs up if they enjoyed the video. She wishes her viewers a pleasant baking experience and a great time enjoying the dessert with friends and family.
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