Das genialste Spiessbraten-Rezept für Grill und Ofen genial gefüllt ist eine köstliche und originelle Art, eine Mahlzeit zuzubereiten, die unglaublich zart und saftig ist. Mit dem BBQ BEAR erhalten Sie eine erstaunliche Anleitung, wie Sie Ihren Spiessbraten füllen und grillen können, um eine erstaunliche Mahlzeit zu kreieren, die Ihre Gäste begeistern wird.

Das genialste Spiessbraten Rezept für Grill und Ofen genial gefüllt | The BBQ BEAR

In this video, Michael the barbecubert teaches us how to make a Spieß des Zeus or gyros roll roast. For those who are unfamiliar with the term, gyros roll roast is a Greek dish that consists of roasted meat, usually pork or lamb, that has been marinated and seasoned with delicious flavors.

To prepare the dish, Michael uses a massive pork neck that he cuts in such a way that it can be rolled up later. He seasons the meat with gyros spice and then sets it aside. The filling is made up of a Greek cabbage salad, tzatziki sauce, and crumbled feta cheese. All the ingredients are mixed together to create a paste-like mixture that will serve as the stuffing.

Using a fork, Michael spreads the stuffing mixture over the pork neck, leaving a little space around the edges. He then adds red onions on top of the stuffing before rolling the pork neck tightly. The roll is then wrapped in a layer of butcher’s twine to keep it intact and prevent the stuffing from spilling out.

Once the roll is prepared, Michael places it on a rotisserie spit and starts roasting it on his grill’s rotisserie mechanism. He adjusts the burner to ensure that the heat is evenly distributed, and then leaves the pork to cook for several hours until it reaches an internal temperature of 75 degrees Celsius.

After a few hours, Michael checks the internal temperature of the pork roll, and once it reaches the desired temperature, he removes it from the rotisserie spit and lets it rest for a few minutes before carving it up.

In summary, making the Spieß des Zeus or gyros roll roast requires a bit of effort and time, but the end result is well worth it. The combination of the juicy pork, tangy tzatziki, salty feta cheese, and crunchy cabbage salad creates a fantastic medley of flavors that is sure to delight your taste buds. Michael’s step-by-step instructions and easy-to-follow recipe make it simple for anyone to recreate this delicious and traditional Greek dish at home.
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