In diesem Beitrag präsentieren wir ein sensationelles Paella Rezept mit Hähnchen, das einfach zuzubereiten ist und unglaublich lecker schmeckt. Doch das ist nicht alles! Wir haben auch Tipps und Tricks vom Spanier erhalten, um das typisch spanische Gericht perfekt zuzubereiten und zu genießen. Erfahren Sie in diesem Artikel mehr darüber!

Sensationelles Paella Rezept mit Hähnchen, einfach und Sehr lecker mit Tipps und Tricks vom Spanier.

“Hello everyone, today I’m going to show you how to make my beautiful parent-style chicken. This is a dish from the southern region of Spain, where there are many variations. Today, I will show you how to make it and I hope it’s easy enough for beginners. The recipe is really simple and can be prepared in just six easy steps.

Firstly, we need to boil the water. I cannot give you the exact amount of water to be used, but just enough to cover the chicken. We also need salt, pepper, thyme, and saffron for color. You can use any type of rice, but I usually use the round-grain rice, also known as arborio rice.

Next, we need tomatoes and bell peppers. I prefer using ripe tomatoes as they are juicier and have more flavor. For the peppers, I usually cut them in half, removing the seeds first, and then slicing them into small pieces.

For the chicken, I recommend using boneless chicken thighs as they are easier to handle and cook quickly. I also prefer to cut them into small pieces. Before cooking, I sprinkle some salt and pepper to add some flavor.

To start cooking, we need to heat the pan and add some olive oil. Once the oil is heated, we add the chicken and cook it until it’s brown on both sides. Then, we add the tomatoes and peppers, and cook for a few more minutes until they are soft.

Now, it’s time to add the rice. We need to stir it constantly for a few minutes, making sure that it is evenly coated by the tomato mixture. Once it’s evenly distributed, we add the boiling water and the saffron. The rice should cook for a total of 20 minutes, stirring occasionally.

After 20 minutes, we turn off the heat and let it sit for a few more minutes. We then cover it with some foil and let it rest for another 10 minutes or so. Once it’s ready, we serve it with some lemon wedges and fresh thyme.

This dish is very flavorful and has a beautiful golden color thanks to the saffron. It’s perfect for any occasion, and you can make it with any type of meat or seafood. It’s also a great vegetarian option if you skip the meat and add some vegetables.

Overall, this is a simple and delicious recipe that is perfect for beginners. You can easily adjust the ingredients according to your taste preferences and make it your own. Give it a try and enjoy this delicious dish from the south of Spain!”
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