Der beste Pflaumenkuchen mit Streusel ist ein wahrer Genuss für jeden Feinschmecker. Saftig, süß und mit einem Hauch von Zimt verfeinert, ist er die perfekte Wahl für Kaffee und Kuchen am Nachmittag oder als Dessert nach dem Abendessen. Mit seinem knusprigen Streuselbelag und den frischen Pflaumen ist er ein echter Klassiker der deutschen Backkultur. Probieren Sie ihn selbst und lassen Sie sich von seinem einzigartigen Geschmack begeistern.

Bester Pflaumenkuchen mit Streusel

Welcome to Mutti’s kitchen, today we are baking! We have plenty of time and I have already halved a kilogram of plums. We will be making the tastiest cake that I know, with streusel on top. So, let’s get started with the streusel. For this, you will need 120 grams of butter.

As with most streusel recipes, you will need the same amount of sugar as butter, so 120 grams. And because it’s a cake and we like to improvise, I like to add a good pinch of cinnamon for that extra special taste. You will also need to add 200 grams of flour and a tea spoon of vanilla sugar.

You could easily knead this by hand, but I prefer to use my mixer to create the perfect texture. It’s important not to overmix the streusel, so a quick knead by hand after it’s been mixed is perfect. The butter and sugar are thoroughly mixed, so now it’s time to add five eggs.

I have mixed this for you already because this can be time-consuming. Next, add 300 grams of flour, a packet of baking powder and two teaspoons of vanilla sugar. Don’t forget to add a pinch of salt to the mix.

Now we mix, and we mix for about 23 minutes until the mixture is light and fluffy. It’s now time to add 120 grams of oats. I add this at the end to ensure the perfect texture. Once the batter is ready, preheat your oven to 180 degrees Celsius.

I have lined a baking tray with baking paper, and this is where we will pour the batter. Next, place the halved plums neatly on top of the batter. It may take a while, as we used one kilogram of plums for the original recipe, but don’t worry, it will be worth the effort.

Bake for 35 to 40 minutes, and once it’s finished, let it cool before adding a sprinkle of powdered sugar. This cake is so delicious and moist; it’s perfect for any occasion. Enjoy with a hot cup of coffee, and don’t forget to take a picture and share with your friends.

This recipe is a great example of how anyone can make delicious baked goods in the comfort of their own home without any fancy equipment like a Thermomix. The cake is so rich and buttery, with just the right amount of sweetness. I highly recommend giving this recipe a try; you won’t be disappointed.
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