Macarons sind kleine, bunte Baisergebäcke, die sich in den letzten Jahren großer Beliebtheit erfreuen. Allerdings trauen sich viele Hobbybäcker nicht an die Herstellung, da sie als schwierig gelten. In diesem Artikel erfahren Anfänger, wie sie mit einfachen Tipps und Tricks leckere und perfekt geformte Macarons zaubern können.

Macarons für Anfänger

Musik is a fundamental part of our lives. Regardless of the mood or circumstance, there is always a particular genre or artist that can set the tone and aid in our emotional expression. Therefore, it is not surprising to see the thousands of music-related channels and podcasts covering different music types and topics.

One such channel that stands out is “La Süße Sünden” - which means “Sweet Sins” in German. This channel is known for its detailed yet straightforward recipe guides for preparing the famous “Macarons.” A highlight of the channel is the passion displayed by the host in every episode. The host not only provides the recipe but also shares personal experiences and makes jokes to lighten the mood. With a welcoming attitude, the host introduces and greets the audience in German, “Hallo meine lieben” (Hello, dear).

In the episode, the host shares the recipe for the “Makarov Macarons,” which is the most requested recipe on the channel. She advises the viewers to measure the weight of the ingredients accurately because Mark(outside factors such as air, moisture, and change) does not forgive fluctuations in the ingredients. The host recommends using a particular type of ground almond that has no shell remnants, for best results. She emphasizes the importance of sieving the sugar and almond mixture for a smooth, unblemished surface.

A significant factor in baking these macarons is their temperature, and the host mentions that it is essential that the egg whites have to be at room temperature. To get the ideal temperature, one does not need to leave them open in the fridge for three to four days, as is sometimes recommended. Instead, the egg whites can be left at room temperature for a few hours before use.

For the macarons to have a shiny surface and an even heat distribution, the host recommends using a high-quality baking mat or parchment paper. Furthermore, the macarons need to be left to cool for an extended period for the sugar to crystallize fully. Therefore, the host advises against trying to remove them from the baking mat before they have cooled down completely.

In the video, the host also suggests the use of a spritzbeutel- a kitchen tool used for piping- for even distribution of the mixture. The host also highlights the importance of patience in the baking process, from whipping the egg whites to the baking time, allowing the macarons to cool.

In conclusion, the La Süße Sünden YouTube channel is an exciting platform for learning how to prepare various delicacies, particularly the Makarov Macarons. The host’s love for cooking is evident in her presentation, and her enthusiasm creates a sense of ease and confidence in the viewers. With her expert guidance and tips, even individuals with minimal to no baking experience could confidently prepare these macarons with ease.
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