Menemen ist eine türkische Eierspeise, die immer beliebter wird. Das Gericht wird auch als Rührei bezeichnet und ist vegetarisch. Sallys Welt hat eine Variante des traditionellen Menemens kreiert, die den Geschmackssinn auf besondere Weise begeistert. Diese Version ist einfach, lecker und lässt sich schnell zubereiten. Ein Rezept für die köstliche Menemen finden Sie hier.

Menemen / türkisches Rührei / Eierspeise / vegetarisch / Sallys Welt

The recording begins with the cheerful sound of music followed by laughter, and a warm welcome from the Men’s Choir. The speaker announces that they are about to have breakfast, and they have a Turkish dish prepared by his friend, who is Turkish. He adds that he is learning to cook vegetarian dishes and plans to stick to being vegetarian for this meal. The Turkish breakfast includes onions, peppers, and tomatoes. He adds that this dish is commonly known in Turkey and that his mama taught him how to cook it. The speaker starts to list the ingredients needed to prepare the dish, including olive oil, tomatoes, onions, paprika, eggs, and seasoning, such as mint and thyme.

The speaker then mentions that they have a visitor today, and they are having a Turkish breakfast at Karim’s place. He shares that he had tried a Turkish breakfast before and that it was delicious. He adds that they don’t always have sweet breakfast but may opt for savory dishes instead. They agree that nutella is a popular item to have for breakfast, but they can add it to their list of toppings today.

The speaker starts to chop the onions carefully and encourages the person filming to get a shot of him doing it. He then starts to fry the onions in olive oil and adds chopped peppers. He stirs the mixture and covers it with a lid to cook till it softens. He starts to season the mixture with salt, pepper, mint, and thyme. He cracks the eggs and stirs them into the cooked mixture, creating a golden texture.

The speaker reveals that the eggs used in this dish come from his friend’s coworker, who has a small farm with chicken. He explains that this breed of chicken produces eggs that are rich in flavor because they contain less cholesterol. He encourages the person filming to get a shot of the green eggs as he whisks them in a bowl.

The speaker mentions that they also have Turkish sausage on the menu. Turkish sausage comes in two varieties, green and red; the speaker prefers red sausage, made from beef. The speaker warns that it is essential to cook the sausage for a while before adding it to the dish.

He then serves the dish and places the Turkish sausage on top. He invites the visitor to taste the Turkish breakfast, and they all agree that the dish is delicious.

In conclusion, the breakfast looks mouth-watering and will undoubtedly have everyone wanting a taste. The recording is engaging, and the speaker has a friendly and entertaining manner that makes it a joy to listen to.
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