Risotto alla Milanese ist ein klassisches, cremiges Reisgericht, das seine Wurzeln in der italienischen Stadt Mailand hat. Es wird normalerweise mit Safran, Zwiebeln und Parmesan-Käse zubereitet und ist ein beliebtes Gericht in vielen italienischen Restaurants und Küchen. Hier bei REWE Deine Küche haben wir unser eigenes Rezept für Risotto alla Milanese, das einfach und lecker ist und perfekt für ein gemütliches Abendessen zu Hause geeignet ist.

Risotto alla Milanese | REWE Deine Küche

Risotto alla milanese is a dish synonymous with Italian cuisine, and it is often said that it is like music and unbridled passion in a dish. Today, I will show you how to make this delicious Italian classic in my functional new kitchen, and I have included the recipe in the description box below. Let’s get started!

Firstly, we need to warm up winter, so we will need to heat up our broth. This is essential for our risotto, so we can get started on preparing the other ingredients while it warms up.

Next, we need to peel and chop our onions into small pieces. Using a mortar and pestle, we crush the marrow bone to release its beautiful flavours. We then heat up a pot on the stove, add a tablespoon of butter, and allow it to melt. If you want to make a vegetarian version of this dish, you can use vegetable broth instead of beef broth and replace the marrow bones with your own secret recipe for a vegetable stock.

Once the butter has melted, we strain the bone mixture through a sieve, removing any large bits, and pour it into a new pot. We then sweat the onions in the broth until they become translucent, making sure not to let them brown. The final step is to add the Italian risotto rice to the pot and sauté it for a few seconds to warm it up.

Now for the fun part, we add a glass of white wine to the pot and let it cook down, releasing a beautiful aroma. We then add the saffron to the mixture, giving it a beautiful yellow colour and a unique and exquisite flavour.

With a ladle, we slowly add the hot broth to the pot, stirring constantly, so the risotto absorbs it correctly. This process continues for at least 10 minutes, or until the rice has cooked through.

To finish the dish, we add fresh grated parmesan cheese to our risotto and season it with butter and a squeeze of lemon juice. We then turn off the heat and allow it to rest for two minutes, creating a beautifully silky and creamy texture.

This is the perfect comfort food, and the saffron transforms it into a glorious and opulent dish. It’s no surprise that Risotto alla milanese is one of Italy’s most famous dishes.

Whether you’re looking to impress dinner guests or enjoy a hearty meal at home, Risotto alla milanese is the perfect choice. Its vibrant colours, fragrance, and delicate texture are sure to please even the pickiest eaters.

So, what are you waiting for? Get cooking!
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