Das Wiener Schnitzel ist einer der bekanntesten und leckersten Gerichte der österreichischen Küche. Es besteht aus dünnem, paniertem und gebratenem Kalbfleisch und wird traditionell mit Kartoffelsalat oder Petersilienkartoffeln serviert. Das Gericht hat eine lange Geschichte und wird seit vielen Jahrhunderten in Wien und anderen Teilen des Landes zubereitet. Heute ist das Wiener Schnitzel ein Symbol für die österreichische Esskultur und ein beliebtes Gericht in vielen Restaurants auf der ganzen Welt.

Das Wiener Schnitzel

“Und ist wunderschön, auch dem Rest werden sie scannt” is a phrase that may seem confusing to non-native speakers of German, but it actually has a clear meaning in the context of Viennese cuisine. The sentence appears in a YouTube video about the famous Wiener Schnitzel, a dish that is quintessentially Austrian and beloved by foodies around the world.

In the video, two hosts, Sabrina and Sam, visit the Schadn restaurant in Vienna, which is known for serving some of the best Wiener Schnitzel in the city. The Schadn is located in the historic Brand Ferdinand Hotel am Ring, and it offers not only a delicious Wiener Schnitzel but also a Schnitzel Backkurs, which is a cooking class where people can learn how to prepare an authentic Viennese Schnitzel themselves.

The hosts are introduced to Jürgen, the head chef of the restaurant, who shows them how to prepare the Schnitzel step by step. He explains that the key to a good Schnitzel is the quality of the meat, which should be a special cut from the veal with the bone removed. Jürgen shows how to remove the skin of the meat, then how to pound it thinly and evenly with a mallet. He emphasizes the importance of cutting against the grain of the meat to ensure that it remains tender and juicy.

Once the Schnitzel is prepared, it is coated in breadcrumbs and fried in hot oil until it is crispy and golden brown. The hosts are then shown how to create the proper garnish for the Schnitzel, which includes a slice of lemon, a few anchovies, and some lingonberry jam.

Throughout the video, the hosts repeat the phrase “Und ist wunderschön, auch dem Rest werden sie scannt,” which translates to “And it’s beautiful, even the rest will be checked.” This curious statement is a reference to the fact that a good Schnitzel should not just look appealing on the surface, but it should also be thoroughly cooked and seasoned all the way through. It is a reminder that attention to detail and quality is essential when preparing such a beloved dish.

In conclusion, the Schadn restaurant in Vienna is a great destination for anyone who wants to try an authentic Wiener Schnitzel or learn how to make one themselves. Jürgen and his team demonstrate that the key to a good Schnitzel is using high-quality ingredients, pounding the meat thinly and evenly, and frying it to perfection. And as they say, “Und ist wunderschön, auch dem Rest werden sie scannt” – a good Schnitzel should not just be beautiful on the surface, but it should also be delicious, flavorful, and thoroughly enjoyed by all.
source.