“Schnelles Feldsalat mit Rahmchampignon-Dressing” ist ein schnelles und einfaches Rezept von Henssler Schnelle Nummer für alle Salat- und Pilzliebhaber. Das cremige Dressing aus frischen Pilzen und Sahne verleiht dem knackigen Feldsalat eine besondere Note und eignet sich ideal als leichte Mahlzeit für zwischendurch oder als Vorspeise zu einem festlichen Menü.

Schnelles Feldsalat mit Rahmchampignon-Dressing Rezept von Henssler Schnelle Nummer

Henssler, the German celebrity chef, is known for his innovative recipes and cooking tips. Recently, he shared his recipe for a warm field salad with creamy mushroom dressing. In the video, he begins by emphasizing the importance of washing the salad thoroughly before preparing it. He shares a professional kitchen trick of washing the salad twice to ensure that no sand or residue is left on the leaves.

Once the salad is washed, Henssler recommends letting it sit for a couple of minutes so that any remaining sand can settle at the bottom. Afterward, the salad leaves can be lifted out of the water with a pair of tongs. Then, he moves on to preparing the other ingredients, which includes halving a red onion and slicing some white button mushrooms.

Henssler mentions that the sliced mushroom stems need to be removed before cooking. However, he advises against wasting the stems as they can be used to make a delicious mushroom broth. He adds the sliced onions and mushrooms to a pan and suggests cooking them slowly until they become tender and caramelized.

The next step involves seasoning the mushrooms and onions with a mix of dry spices, including paprika powder and dry onions. Henssler explains that these spices add a lot of flavor to the mixture, and in turn, make the salad more delicious. He also suggests adding a touch of fresh lemon zest to the pan to add a subtle citrusy flavor to the dish.

As the mushrooms and onions cook, Henssler begins to work on the salad dressing. He skips the traditional method of adding oil to the dressing and instead uses cream, which adds a rich and velvety texture to the salad. He adds some lemon juice, salt, and a blend of dried herbs, including oregano, to the cream and whisks everything together.

After the dressing is ready, Henssler moves on to preparing the presentation of the dish. He places the washed and dried salad leaves in a bowl and drizzles the mushroom dressing over them. Then, he adds the cooked onions and mushrooms on top, creating a beautiful and savory dish.

In conclusion, Henssler’s warm field salad with creamy mushroom dressing is a simple yet delicious recipe that is perfect for a light meal or as a side dish. With his expert tips and innovative techniques, Henssler has created a unique and delicious recipe that anyone can try at home.
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