Frikadellen mit Kartoffelsalat sind ein klassisches deutsches Gericht, das auf keiner Speisekarte fehlen darf. In seinem neuesten Kochvideo zeigt Thomas, wie er dieses einfache, aber dennoch leckere Essen zubereitet. Der besondere Clou an seiner Version ist die Mayonnaise ohne Ei, die besonders gewichtsbewussten und veganen Essern zugute kommt.

Frikadellen mit Kartoffelsalat (Mayonnaise ohne Ei) / einfach gut / Thomas kocht

Musik lovers rejoice, because today’s recipe is a classic that everyone can enjoy: homemade meatballs with a delicious potato salad. So, let’s get cooking!

First off, for our meatballs, we’ll need some ground meat. I personally prefer a mixture of beef and pork, as it makes the meatballs juicier. However, feel free to use just one type of meat if you prefer. We’ll also need salt, pepper, and paprika powder (which is optional), ketchup, a small spoon of medium-hot mustard, a bread roll (preferably stale), finely chopped onion, and some fresh or dried herbs of your choice (I used thyme).

To start, moisten the bread roll with some water and let it soak for a couple of minutes. In the meantime, chop the onion and fry it in a pan with a bit of oil until it’s soft. Then, add the herbs and let them cook for a minute or so. Once the bread roll has softened, squeeze out the excess water, and add it to a bowl with the ground meat, the fried onions and herbs, salt, pepper, ketchup, mustard, and any other spices you like. Mix everything together with your hands until you get a consistent dough. If you have time, leave the mixture in the fridge for half an hour to help it set.

Next up, let’s make our potato salad. Boil some potatoes in salt water until they’re cooked but still firm. Let them cool down for a bit, then cut them into slices. Chop some radishes and garnish the salad with them. Add some fresh chives or other herbs, according to your taste.

And now for our quick mayonnaise, which we’ll use to dress our potato salad. Get a small bowl and mix together some milk, mustard, salt, and pepper. Then, slowly add some oil while mixing until you get a creamy consistency. Add a bit of vinegar or lemon juice for some tang.

Finally, let’s cook our meatballs. Form them into balls of equal size, and place them in a pan with some oil. Fry them on medium heat for about 12-15 minutes, turning them occasionally to ensure they’re cooked through. Serve them with the potato salad and enjoy!

This recipe is a great way to enjoy homemade comfort food without spending too much time in the kitchen. It’s perfect for a quick and easy family dinner, or even for a casual dinner party with friends. The meatballs are juicy and flavorful, while the potato salad is fresh and tangy. Give it a try and let us know what you think!
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