Rouladen vom Rind mit Zeit und Liebe geschmort sind ein köstliches und traditionelles Gericht der deutschen Küche. Diese zarten, saftigen Rindfleischrollen werden sorgfältig mit Speck, Senf und Gewürzen gefüllt und dann in einem Schmortopf langsam gegart, bis sie butterweich sind. Der Geschmack ist herzhaft und deftig, und jede Bissfolge bietet eine Explosion von Aromen. Dieses Gericht erfordert zwar etwas Geduld, aber das Ergebnis ist es definitiv wert.

Rouladen vom Rind mit Zeit und Liebe geschmort

The transcription above is in German and talks about cooking rouladen, a German dish. The author, “Mutti,” shares her technique for preparing the dish, including adding salt and pepper to the mustard before spreading it on the meat, using bacon and pickles as filling, and adding ketchup to the mixture.

Mutti’s recipe for rouladen involves taking a beef cutlet and spreading mustard mixed with salt, pepper, and ketchup on one side. Then, she places bacon, pickles, and thinly sliced onions on top of the mustard mixture. She rolls the meat tightly and secures it with a string. Mutti cooks the rouladen in butter until they are golden brown on all sides. She then removes the rouladen from the pan and adds diced vegetables to the pan. She caramelizes some sugar and tomato paste in the pan before adding three rounds of red wine to deglaze the pan. She adds beef broth to create a rich sauce and simmers the rouladen in the sauce for about an hour.

This recipe is perfect for large groups, as it makes ten rouladen. Mutti suggests freezing any leftovers, although she doubts that there will be any. She uses the packaging from the butcher shop to wrap the rouladen before cooking and prepares them individually.

Mutti, who has been making rouladen for many years, adds ketchup to the mustard mixture to enhance the flavor. Her technique of mixing the salt, pepper, and mustard is somewhat unusual, but she swears by it.

In addition to her rouladen recipe, Mutti offers comprehensive instructions for making the sauce from scratch. She recommends using a Dutch oven, and the recipe is similar to one she shared recently for preparing Kasseler, another German dish.

Overall, Mutti’s recipe for rouladen is a classic German dish that would be perfect for a special occasion or when feeding a large group. The dish is hearty and filling, and the thick, rich sauce complements the meat perfectly.
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