Wenn Sie auf der Suche nach einfachen, aber köstlichen Rezepten sind, dann ist Canans Rezepte definitiv einen Blick wert. Ein Muss ist das traditionelle Dorf Brot Rezept, das einfach genial ist und jeden Brotliebhaber begeistern wird. Oder wie wäre es mit gefüllten Pita mit Mangold, einem herzhaften und gesunden Snack für zwischendurch? Canans Rezepte sind eine fantastische Möglichkeit, um Ihr kulinarisches Repertoire zu erweitern.

Dieses traditionelle Dorf Brot Rezept ist einfach genial | Gefüllte Pita mit Mangold |Canans Rezepte

Today, we have something special and really delicious that the whole family and your friends will love. We are making mangold peter or simply mangold, which is like a stuffed pizza but in Turkish style. I will show you that it is not so difficult, and it can really surprise your entire family and friends. So, let’s get started with the recipe.

First, we prepare our dough by putting about two-thirds of our flour into a bowl, add salt, mix, and then pour in some water and yeast. Add some olive oil and mix everything gradually until it forms a beautiful bread dough consistency. It might stick to your hands, but that’s alright. You can add more flour or water if needed until you get the right consistency. Now, knead it with your hands or a machine, and then take it to the counter and roll it out into a long shape.

While the dough is resting, we head to the garden where we have fresh mangold and kale. You can also get them from the market if you don’t have a garden. Cut the onion into small cubes, add salt, and then mix it with the greens. You can add spinach leaves or any other herbs that you like to this mixture. Sprinkle some ground flaxseeds or sesame seeds for extra flavor, and then add fresh parsley, diced feta cheese, and mix everything well.

After the dough has rested for about two hours, knead it, divide it into equal parts and roll each out thinly. Then, add the filling on top, fold the edges, and make a braided pattern to seal it all in. Next, coat each mangold peter with a mixture of yogurt and olive oil, and then place them on a baking sheet lined with parchment paper. Preheat the oven to 220 degrees Celsius, and then bake for about 25 minutes.

When done, the mangold peters will turn golden brown and have a crispy texture. Serve them hot with a side salad or dip. You can store any leftover mangold peters in the fridge for two days or freeze them for later use.

In Turkish culture, mangold peters are famous for their versatility and ease of preparation. You can fill them with any ingredients you like, such as chicken, beef, or lamb, as well as cheese, potatoes, or other vegetables. They are perfect for breakfast, lunch, or dinner, and great for parties and gatherings.

In conclusion, if you want to surprise your family and friends with a delicious and healthy meal, try making mangold peter. It’s easy, flavorful, and a great way to enjoy the goodness of fresh vegetables. So, roll up your sleeves and get cooking!
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