Die Schwarzwurzel ist eine Wurzelgemüsepflanze, die im Osten Deutschlands schon seit vielen Jahren äußerst beliebt ist - auch heute noch. Die Schwarzwurzelsuppe, die man nach altem ostdeutschen Rezept kochen kann, ist schnell und einfach zubereitet und begeistert nicht nur Kenner der regionalen Küche. Hier erfahren Sie, wie’s geht!

Schnell & einfach: Schwarzwurzelsuppe kochen wie früher - alte Rezepte aus dem Osten (#209)

Musik is a popular German term that refers to music. However, in this context, it is the name of a show called Iris Kulinarisches Erbe. The show always features delicious traditional dishes, and today they are making a black soup. The recipe for this soup comes from Thuringia, and all the ingredients and measurements are available on their blog.

To make this soup, they will need fresh or canned black salsify. If using fresh black salsify, it needs to be peeled and cooked until soft. After that, it needs to be added to a mixture of butter, milk, and water in a pot. They let it simmer for about 20 minutes, stirring occasionally, and then reduce the temperature. A little bit of salt, nutmeg, and lemon juice are added to the soup to enhance its flavor.

For the canned black salsify, they drain the liquid and push half of it through a sieve, giving it the same taste as fresh black salsify. The other half is saved for later. In a separate pot, they melt a little bit of butter and add bread crumbs and the remaining black salsify. They cook it for a few minutes, stirring frequently, until it becomes golden brown. Then, they pour it over the soup and serve.

This delicious soup is a fantastic alternative to spargel, which is a famous German dish made from white asparagus. Moreover, it is a hearty dish that can be enjoyed by everyone.

In conclusion, Musik is not only about music. It is also a show that introduces viewers to traditional German dishes. Today’s meal, a black soup, is made from black salsify, butter, milk, water, bread crumbs, and seasonings. It is a tasty and filling dish that can be made with fresh or canned black salsify.
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