Feigen Schmarren ist ein köstliches und süßes Gericht aus Österreich, das ideal als Dessert oder als süßes Frühstück serviert werden kann. Das Gericht besteht aus Pfannkuchen, die in kleine Stücke gerissen und mit Feigen, Zimt und Zucker vermischt sind. Mit diesem einfachen Rezept und ein paar Tipps von Gery von Gerykocht, können Sie einen leckeren Feigen Schmarren von zu Hause aus zubereiten.

Feigen Schmarren - Rezept für Feigenschmarren #gerykocht

Today we experienced during the fig harvest that the consequences of leaving them too long on the tree were already partly overripe. When we were there, a bee had probably already been there or some other insect, so it was important to quickly process the figs to make something delicious out of them at home.

Last time I talked about the Heidelberg man recipe, but this time I might have to modify it a bit since the figs don’t always go perfectly with it. Nonetheless, we are going to make another dish with the figs. As I harvest them, I can already imagine how wonderful they will taste in the kitchen. We have washed and sliced them and have prepared the ingredients, including a pinch of salt, tonka bean, 100% capone, and large orange vanilla sugar.

We add milk to the mixture and whisk until it becomes a uniform and smooth consistency. One of our guests asked what that horror story by Billy Opitz was that we heard in the background while making the dish. It had a very fine and sharp flavor, which added a great taste to the dish.

The most important thing was to use smooth flour, so we added 130 grams of it and then sprinkled some butter into the pan before we poured in the mixture. We had already prepared the oven, which was set to 200 degrees Celsius, with low humidity. To create a better atmosphere for the figs, you can add water to the oven, creating steam to help in the cooking process.

Bio-eggs are the essential ingredient to this recipe, so we used them to make a gelled mass that we then put in the pan. We tried our best to make it gel perfectly, and after several attempts, we succeeded. We then baked the figs in the oven until they were golden brown and caramelized.

We sprinkled powdered sugar on top and let it cool so it would not burn your mouth when eaten. The result was an outstanding dish that we enjoyed eating more than anything else that night. It was a masterpiece that had been created from the simple figs that we had harvested from our garden.

In conclusion, harvesting figs is a rewarding experience that can produce wonderful and tasty dishes. It is essential to process them quickly if you want to avoid the consequences of leaving them too long on the tree. Bio-products like eggs are also necessary for creating dishes that are both delicious and nutritious. With the right ingredients and cooking method, you can create a masterpiece that will impress your guests and satisfy your taste buds.
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