Wenn Sie noch Eiweiß übrig haben und nach einem schnellen und köstlichen Rezept suchen, dann sind blitzschnelle Marmeladenplätzchen genau das Richtige für Sie! Diese leckeren Jam Cookies sind einfach zuzubereiten und in kürzester Zeit servierbereit. Probieren Sie es aus und genießen Sie den süßen und fruchtigen Geschmack dieser unwiderstehlichen Leckereien.
Eiweiß übrig? Dann mach doch diese blitzschnellen Marmeladenplätzchen! Jam cookies
In this video, the speaker shares a recipe for cookies that uses leftover egg whites. They start by mixing 40 grams of powdered sugar and 60 grams of melted butter in a bowl, and adding a teaspoon of vanilla sugar. Then, they add 100 grams of flour and mix everything together. Next, the egg whites are added to the mix, ensuring that the butter is not too hot to avoid cooking the egg whites. The dough is then scooped onto a baking sheet and placed in a preheated oven at 200 degrees Celsius for about 13 minutes. The finished cookies are lightly dusted with powdered sugar and are crispy on the outside and not too sweet.
The speaker mentions that they have made many classic cookie recipes in the past and will link some of their favorites in the description box. They also suggest using this recipe as a base and adding different flavors, or even dipping the cookies in chocolate.
This recipe is a great solution for using up leftover egg whites, and the cookies turned out delicious. They are perfect for a snack or to share with friends and family. The recipe is easy to follow, and the cookies turned out just as described in the video.
Overall, this video provides a fun and easy recipe for cookies that are perfect for using up leftover egg whites. The speaker is engaging and easy to understand, and the video is well-edited and visually appealing.
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