Croissants sind eine französische Spezialität und werden weltweit genossen. Einfach, leicht und lecker sind sie ein idealer Begleiter zum Frühstück oder zum Kaffee am Nachmittag. Wer sich an einem Wochenende in der Küche austoben möchte und richtig frische Butter Croissants genießen will, kann das mit diesem Rezept einfach selber machen.

Croissant! Einfach, leicht und lecker./ Butter Croissant Rezept selber backen

Butter is a widely used ingredient in German cuisine, especially in baking. It adds richness and flavor to cakes, pastries, cookies, and bread, making them more delicious and irresistible. The recipe for butter-based buns is a popular one, which requires 145g milk, 2 tablespoons of sugar, 1/2 teaspoon salt, 1/2 teaspoon yeast, one egg, 300g flour, 20g butter, and an egg for brushing. This recipe yields nine portions of soft, fluffy, and melt-in-your-mouth buns that are perfect for breakfast, snack, or dessert.

To make the buns, warm the milk until it is lukewarm, then add sugar, salt, and yeast, and stir until the yeast is dissolved. Beat the egg and add it to the mixture, along with the flour and butter, and knead the dough until it is smooth and elastic. Divide the dough into nine equal portions, cover them, and let them rest for 15 minutes. Meanwhile, mix flour and butter until they form crumbs, and let them chill in the fridge for 20 minutes.

After 15 minutes, flatten each portion of the dough and place a tablespoon of the butter-flour mixture in the center. Fold the dough over the butter, seal the edges, and shape it into a ball. Place the balls on a baking sheet, brush them with the beaten egg, and let them rest for two hours, covered with a cloth, until they rise and become puffy.

Preheat the oven to 200 degrees Celsius and bake the buns for 10-12 minutes until they are golden brown and well-baked. Remove them from the oven and serve them warm with butter or jam, honey, or cheese. The buns can be stored in an airtight container for up to three days, or frozen for later use.

Butter is a staple ingredient in German cuisine, as it is used in many classic dishes, such as spaetzle, sauerkraut, schnitzel, and strudel. German butter is famous for its high quality, rich flavor, and creamy texture, which are a result of the country’s favorable climate and farming practices. Many German households still make their butter at home, using fresh cream from local cows, churned by hand or machine until it turns into butter.

In conclusion, butter-based buns are a delicious and easy-to-make recipe that showcases the versatility and richness of this beloved ingredient. Whether you prefer them for breakfast, snack, or dessert, these buns are sure to satisfy your cravings for a soft, fluffy, and buttery treat that melts in your mouth. German cuisine has many other recipes that feature butter, and exploring them is a great way to discover the country’s culinary traditions and diversity.
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