Bernd Zehner zeigt dir in diesem Rezeptvideo, wie du Hähnchen Chop Suey mit selbstgemachter Soße in kurzer Zeit zubereiten kannst. Mit ein paar einfachen Zutaten verwandelst du Hühnerfleisch und Gemüse in ein leckeres Gericht mit einer würzigen Soße, das du auch zuhause genießen kannst. Lass dich von Bernds Schritt-für-Schritt-Anleitung inspirieren und kreiere dein eigenes Chop Suey.

Rezept: Hähnchen Chop Suey selber machen | Selbstgemachte Soße | Rezeptvideo by Bernd Zehner

Have a wonderful good day dear people! Are you feeling hungry yet? After watching another episode of Papa Cooks, I am certainly craving some delicious Asian cuisine. This time Papa and Tim, the man behind the camera, are cooking up some chicken chop suey - a classic dish that is both tasty and easy to make.

Papa starts by reminding us of the importance of using good quality organic chicken. He then shows us how to cut the chicken into slices, ensuring that they are all the same size for even cooking. The secret to making the chicken extra scrumptious is to season it beforehand with a sprinkle of salt and light soy sauce, along with some Chinese cooking wine.

Next, Papa prepares a protein mix by whisking some egg white, a spoonful of starch, and sesame oil together. He blends this into the chicken for added flavor and moistness.

Whilst the chicken fries up, Papa sets to work chopping up the vegetables - beans, mushrooms, broccoli, onions, bamboo, and peppers. He explains that each vegetable should be cut into the same size to ensure uniform cooking time. He then fries them up in a wok with some oil and sesame oil, starting with the beans and onions, followed by mushrooms, broccoli, bamboo, and peppers.

Now it’s time for the sauce, which is the backbone of this dish. We learn that the sauce is based on dark soy sauce, brown sugar, salt, pepper, cooking wine, hoisin sauce, oyster sauce, sambal olek, and minced garlic. The secret ingredient, which also happens to be the most controversial, is glutamate. Papa adds half a spoonful to the mix, which he explains is common practice in Asian cuisine.

To give the sauce a thicker consistency, Papa adds a mixture of water and starch. The sauce is then poured over the vegetables and chicken, which has been frying up separately. The dish is left to simmer for a while, allowing all the flavors to blend in together.

Finally, Papa adds some bamboo sprouts to the mix, which gives the dish its authentic Asian flavor. The dish is now ready to be served, and Papa assures us that it will taste just as good as any dish from a Chinese restaurant.

Watching Papa Cooks is both entertaining and informative. Papa’s passion for cooking and Asian cuisine shines through, and his easy-to-follow instructions make even the most complex dishes seem achievable for the average person. Whether you’re a foodie, a cooking enthusiast, or even a novice, Papa Cooks is definitely worth checking out. So, have a wonderful good day, and happy cooking!
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