Lebkuchen-Rezepte sind der perfekte Weg, um die Festzeit zu genießen. Kikis Kitchen bietet eine köstliche Auswahl an Rezepten, um das ultimative Lebkuchenhaus zu backen. Ob traditionell oder modern, diese Ideen sind sicher, jeden glücklich zu machen. Also, schnappen Sie sich Ihre Schürze und beginnen Sie mit dem Backen!

Lebkuchen-Rezepte | Lebkuchenhaus selber backen | Kikis Kitchen

Haile’s Ticket from Regis Kitchen is all about baking gingerbread during the wintertime. It’s the perfect activity for everyone who loves to bake and decorate during the holiday season. Haile believes that everybody should try to bake their own gingerbread house or at least a gingerbread front so that they can decorate it as they like. This fantastic activity is great for kids as well because it allows them to express their creativity and imagination while having fun.

To start the recipe, Haile has all the ingredients ready. She uses honey, sugar, wheat flour, baking powder, lebkuchen spice, room temperature butter, and an egg. First, she heats up the honey, butter, and sugar in a pot until everything is well mixed. After removing it from the heat, she lets it cool for about 15 minutes before adding the egg and other ingredients. Haile kneads the dough by hand until it gets a soft and slightly moist consistency, then she wraps it with a cling wrap and puts it in the fridge for an hour to rest.

After the dough rested, Haile takes it out of the fridge and rolls it on a flour-dusted surface. She cuts it into several gingerbread house shapes using gingerbread cutters, then bakes them in a pre-heated oven at 180 degrees Celsius for 10 to 15 minutes until they are golden brown.

The most enjoyable part of this recipe is the decoration process. Haile prepares royal icing made from powdered sugar and egg whites, which she divides into several bowls and then adds various colors to it. She uses a piping bag with nozzles to decorate her gingerbread houses, expressing her creativity and adding a unique touch to each cookie. Haile suggests using different types of sprinkles such as snowdrifts, candies, and confetti to create a colorful and cheerful Christmas atmosphere.

Haile encourages everyone to customize their gingerbread houses according to their preferences, adding personal touches and motifs. She also recommends sharing your creation on social media and using the hashtags #kaufen or #regiskitchen, as well as #kaufland on Instagram and Facebook to inspire others and spread the holiday cheer.

In conclusion, Haile’s recipe for gingerbread houses is a fun and engaging activity for anyone who loves baking and decorating. Haile’s step-by-step tutorial provides all the necessary information and tips to make this activity easy and enjoyable. With a little bit of creativity, you can make beautiful gingerbread houses, that not only make your home smell great but also add a festive touch to your holiday celebrations.
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