Butterplätzchen zum Ausstechen sind ein klassisches Weihnachtsgebäck, das in keiner Adventszeit fehlen darf. Mit ihren verschiedenen Formen und Verzierungen sind diese Kekse besonders beliebt bei Kindern und Erwachsenen. Mit einem Hauch von Zimt und Vanille sind sie ein Wunderwerk an Aromen und eignen sich perfekt als Geschenk oder als süßer Snack zum Weihnachtskaffee. Hier finden Sie ein einfaches und schnelles Rezept, um diese köstlichen Plätzchen zu Hause selbst zu backen.

Butterplätzchen zum Ausstechen →🎄

Hey and welcome to Back Welt! Today, we’re baking some delicious Christmas cookies, which always sweeten up our holiday season. Especially the colorful, decorated cut-out cookies bring us so much joy in preparing them. So, let’s get started with the ingredients and I wish you lots of fun!

To make these cookies, I always use 500 grams of flour, 1 teaspoon of baking powder, 180 grams of sugar, 1 packet of vanilla sugar, 250 grams of cold butter, and 2 eggs. First, I cream the butter with the sugar and vanilla sugar, then add the eggs. I switch to the dough hook and mix the baking powder with the flour before adding it into the mixture. Then, I knead the dough by hand until it becomes smooth. I wrap the dough in plastic wrap and refrigerate it for about 60 minutes.

You can also make the dough a few days ahead of time, but make sure to keep it refrigerated until ready to use. Now, I take out one half of the dough and knead it again before rolling it out on a floured surface to about half a centimeter thickness. To prevent the dough from sticking to the cookie cutters, I dip them in flour occasionally. From this recipe, I was able to make exactly 65 cookies.

I place the cookies on a baking sheet lined with parchment paper, and bake them at 180 degrees for 10-12 minutes in a preheated oven. The baking time may vary depending on how thick the cookies are, but be careful not to overcook them. Once the cookies have cooled completely, I decorate them with chocolate glaze, powdered sugar glaze, and colorful sprinkles. And that’s it!

I hope you enjoyed this video and for more recipes, please feel free to subscribe to our channel. Until next time, happy baking!
source.