Berliner mit weihnachtlicher Füllung sind der Hit in der winterlichen Backsaison. Krapfen sind ein traditionelles Gebäck, das zu Weihnachten und Silvester nicht fehlen darf. Sallys Welt hat eine tolle Variante von Berlinern mit einer weihnachtlichen Füllung kreiert, die das Fest noch köstlicher machen wird. Probieren Sie sie aus und lassen Sie sich von ihrem süßen Aroma verzaubern!

Berliner mit weihnachtlicher Füllung / Krapfen / Sallys Welt

The video begins with Sally welcoming her viewers to her channel, Sally’s Welt, and introducing the start of the Christmas season. In this video, Sally shares her recipe for making traditional Berliner doughnuts.

Sally explains that she chose to make Berliners because not only are they delicious any time of year, but also because they are particularly festive during the Christmas season. She begins by preparing the dough, which only requires a few simple ingredients: yeast, sugar, water, vanilla extract, salt, flour, and butter. Once the yeast, sugar, and water are combined, Sally adds the remaining ingredients to the mixture and kneads the dough until it becomes a smooth, elastic ball.

While the dough rises, Sally proceeds to make the filling for the Berliner doughnuts. In this recipe, Sally opts for a cinnamon-flavored custard filling. She mixes together milk, cream, egg yolks, sugar, cinnamon, and cornstarch and then heats it over the stove, stirring constantly until it thickens and resembles a pudding-like consistency.

Once the dough has finished rising, Sally rolls it out and cuts it into circles using a cookie cutter. She then places a dollop of the cinnamon custard filling in the center of each dough circle before carefully sealing them closed and allowing them to rise once more. Finally, Sally fries the Berliner doughnuts in hot oil until they turn golden brown on the outside and puffy on the inside.

To finish the recipe, Sally dusts the Berliners with a mixture of sugar and cinnamon before serving them warm and fresh. The end result is a delicious treat that is perfect for enjoying during the holidays.

Overall, Sally’s Berliner recipe is a great choice for those looking to try their hand at making their own doughnuts. Her step-by-step instructions and helpful tips make the recipe easy to follow, and the end result is guaranteed to be a hit with family and friends. Plus, the cinnamon custard filling adds just the right amount of warmth and spice to make these Berliners a stand-out dessert during the Christmas season.
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