In der Sendung “Japanische Küche für Zuhause” zeigt TV-Koch Nelson Müller, wie man authentische Ramen-Suppe zubereitet. Diese Nudelsuppe mit würzigem Brühen und verschiedenen Beilagen ist ein Klassiker der japanischen Küche und erfreut sich auch hierzulande großer Beliebtheit. Mit Schritt-für-Schritt-Anleitung und nützlichen Tipps gelingt die eigenhändige Zubereitung nun spielend leicht.

Japanische Küche für Zuhause: Rezept für RAMEN-SUPPE - mit Nelson Müller

“Corona-Kochen” is a cooking show that aired on April 8th, 2020. The host, whose name is not mentioned in the transcript, prepares a bowl of Ramen step-by-step for the audience. The recipe for the soup is available below the video, and the host says that he will not be making the Ramen as authentic as a Japanese person would. He describes Ramen as a Chinese noodle dish that was developed in Japan and cooked in different ways in different regions. The host shares his own recipe for Ramen, using Mie noodles instead of Ramen noodles, Shiitake mushrooms, Pak Choi, lemongrass, ginger, spring onions, eggs, soybean sprouts, soy sauce, and coriander for garnishing. The host is assisted by his colleagues Flo, Bjorn, and Michael, who operate the cameras, sound equipment, and the director’s chair while maintaining the recommended social distance.

The host emphasizes the importance of handwashing and hand hygiene, which is reinforced through a handwashing song that he sings while washing his hands. While waiting for the noodles and eggs to cook, he engages in a lighthearted conversation with his colleagues, cracking jokes and singing songs. He also discusses the history and evolution of Ramen across various cultures and shares some interesting facts about the dish.

The host’s cooking style is simple, and he demonstrates how to prepare and cook each ingredient in a clear and concise manner. He explains that Ramen can be prepared using different methods, and there is plenty of room for experimentation. He makes the dish, keeping it vegetarian, but shares that meat and tofu can also be added to the soup.

Throughout the show, the host responds to viewers’ suggestions and feedback, making the show interactive and engaging. The host also talks about other cooking shows he has seen and how they have inspired him in his cooking. He praises the “Chef’s Table” series, mentioning how close it is to the chefs and their kitchens and how the show has some fantastic visuals.

The overall tone of the show is light-hearted and humorous, with a personal touch. The host’s friendly nature and simple, yet informative, style of cooking make it easy for viewers to follow along and replicate the dish on their own. The show is not only about cooking but also about engaging the audience and spreading awareness about hand hygiene during the COVID-19 pandemic.
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