Bethmännchen sind ein klassisches Marzipan-Konfekt aus Frankfurt und gehören zur Weihnachtszeit wie der Christbaum und Geschenke. Das Original-Rezept stammt aus dem Jahr 1838 von Konditor Johann Carl Bethmann und ist bis heute beliebt. Die kleinen Kugeln werden aus Marzipan, Mandeln und Puderzucker hergestellt und sind durch ihre charakteristische Form leicht zu erkennen. Probieren Sie das Rezept aus und genießen Sie das köstliche Gebäck mit Freunden und Familie.

Bethmännchen Rezept - Leckeres Marzipan-Konfekt mit Mandeln - Original Frankfurter Bethmännchen

Bethmännchen is a traditional German confection made of marzipan and almonds. It is a popular treat during Christmas and is often enjoyed with a cup of hot cocoa or tea. The name, Bethmännchen, is derived from the last name of a Frankfurt banker who created the recipe in honor of his four sons. This delicious pastry is easy to make and requires just a few ingredients.

To make Bethmännchen, first, cook 75 g (2.5 oz) whole almonds in boiling water for 2 minutes. Drain and rinse the almonds under cold water. Peel the almonds and cut them in half lengthwise with a sharp knife.

Next, mix 100 g (3.5 oz) of ground almonds, 50 g (1.75 oz) of icing sugar, and 2 tablespoons of all-purpose flour in a bowl. Add 1 beaten egg, keeping aside a small amount of the egg yolk for brushing the pastry later. Mix well until the dough is smooth. Add a few drops of oil of bitter almonds to enhance the flavor.

Now, take 200 g (7 oz) of marzipan, which is made with finely ground almonds and sugar. Knead it to soften it, and then roll it into a thick cylinder. Cut the marzipan into small pieces of about mirabelle size, or the size of a small plum. Shape the marzipan pieces into balls, and press three halves of almonds on their sides to form a traditional Bethmännchen shape.

Preheat the oven to 175 ºC / 350 ºF. Line a baking sheet with baking paper and place the shaped Bethmännchen on it. Use the reserved egg yolk, mix it with a pinch of salt and some milk, and brush it over the pastries.

Bake the Bethmännchen in the preheated oven for about 20 minutes or until the surface turns golden brown. Take them out and allow them to cool for a few minutes before serving.

Bethmännchen is a delicious and flavorful dessert that is perfect for tea time, family gatherings, or Christmas occasions. The combination of marzipan and almonds gives it a delicate sweetness that is hard to resist. Bethmännchen can be stored in an airtight container for up to a week. They are also great as gifts for friends and loved ones.

In conclusion, Bethmännchen is a delightful pastry that everyone should try. With just a few simple ingredients and easy steps, anyone can create this delicious treat at home. It is the perfect snack during the cold winter months or any time you’re craving something sweet. The recipe is available on www.rezeptschachtel.de/bethmaennchen.html, so go ahead and impress your friends and family with your baking skills.
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