Apfelkuchen in einer Pfanne mit 1 Ei gilt als eines der berühmtesten Youtube-Rezepte der deutschen Küche. Dieses süße und herzhafte Gericht ist einfach zuzubereiten und erfordert nur eine Handvoll Zutaten, darunter Äpfel, Mehl, Butter und Zucker. Der perfekte Snack für einen gemütlichen Sonntagmorgen oder ein schnelles Abendessen, das jeden auf der Suche nach einem leckeren Gericht begeistern wird.

Apfelkuchen in einer Pfanne mit 1 Ei, das berühmte Youtube Rezept #152

“Mit Butter die Pfanne einfetten. Mit Zucker bestreuen. Schneide 1 Apfel in Ringe. Entferne den Kern des Apfels aus einer Plastikflasche mit einem Korken. Füge 1 Ei, Vanillezucker, Zucker 60 gr. 60 ml Sonnenblumenöl. 150 ml Milch hinzu. Siebe 150 g Mehl und 8 g Backpulver. 1 EL Essig. Bei schwacher Hitze 20 Minuten zugedeckt kochen. Wenden und weitere 5 Minuten kochen lassen. Guten Appetit.”

This recipe is for a classic German dessert known as Apfelkuchen or apple cake. To start off, grease a pan with butter and lightly sprinkle some sugar on top. This will help to create a nice caramelized crust on the cake.

Next, cut one apple into thin rings, removing the core and seeds. You can use any type of apple suitable for baking, but Granny Smith or Honeycrisp apples are particularly good choices.

Now, to make the batter, crack one egg into a mixing bowl and add in 60 grams of sugar, 60 milliliters of sunflower oil, and 150 milliliters of milk. Stir everything together until well combined.

In a separate bowl, sift in 150 grams of flour and 8 grams of baking powder. This will help to ensure that the cake comes out light and fluffy.

Once the dry ingredients are mixed together, slowly incorporate them into the wet mixture, stirring continuously to avoid any lumps.

Add in one tablespoon of vinegar to the batter, which will help to activate the baking powder and make the cake rise.

Now it’s time to assemble the cake. Place the apple rings in the pan in a circular pattern, starting from the outside and working your way inwards. Pour the batter over the top, making sure to cover all of the apples completely.

Cover the pan with a lid and cook the cake over low heat for 20 minutes. This slow cooking method will help the cake to cook evenly and prevent burning.

After 20 minutes, remove the lid and carefully flip the cake over. Cook for another 5 minutes or until the cake is cooked all the way through.

Once done, remove the cake from the pan and allow it to cool before slicing and serving. You can sprinkle a little extra sugar over the top if desired for that perfect finishing touch.

Overall, Apfelkuchen is a simple yet delicious dessert that is perfect for any occasion. It’s great for serving with a cup of coffee or tea and is sure to be a crowd-pleaser. Give it a try and enjoy the sweet taste of homemade German baking!
source.