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Ente aus dem Ofen in Perfektion - mit Lucki Maurer (inkl. Anleitung für den Grill)

The Ultimate Christmas Duck: Two Ways to Prepare it

As the festive season approaches, there is no denying that Christmas dinners are the highlight of the celebrations. The classic Christmas goose or turkey is a popular choice for many, but we have decided to put our own twist on a traditional Christmas dish and bring you the ultimate Christmas duck recipe.

There are two ways to prepare this delicious dish- one is the classic oven roast, and the other is the smoked version on a grill outdoors. Both are equally effective and give the perfect results as long as you have enough time to prepare.

Before we begin, we must set up our workspace. We have beautiful farm ducks from the Herrmann farm in Perlbach in Rattenberg. We remove the innards from the duck and keep them aside for later use, as they are essential in preparing the sauce. It is highly recommended to remove any feathers to ensure the final product is a beautiful, feather-free dish.

Moving on to the filling, we recommend using apples as it is the classic choice, but pears are also a great option. Before filling the duck, we salt it from the inside for an extra flavour. Then we stuff the duck with oranges, apples, and thyme for a delicious filling that can leave your guests’ mouths watering.

Next, we need to prepare our orange herb butter which goes under the skin. We mix together the orange zest, butter, and herbs, and slather it under the skin for an extra flavour. It is also highly recommended to rub salt, sugar, and honey syrup onto the skin of the duck, which can bring out the sweetness in the skin and give it an extra crispiness after cooking.

Now, we are ready to move on to the cooking. If opting for the oven version, we begin by roasting root vegetables such as onions, carrots, parsnips, celery, and garlic. We add the duck on top and baste it occasionally with the cooking juices. If going for the smoked version, we prepare charcoal or wood chips on the grill and add the duck to smoke for several hours.

Lastly, we come to the most crucial part of the dish- the sauce. We take the duck’s innards and sauté them in a pan until they turn brown, then add in tomato paste and fresh tomatoes. Once the tomatoes are cooked through, we strain the vegetables and add the sauce to the duck’s roasting pan.

Once cooked, the final dish is a true masterpiece of a Christmas feast. The duck is juicy and tender, with a crispy skin that is to die for, all while being surrounded by perfectly cooked roasted vegetables and a rich, flavourful sauce.

In conclusion, the ultimate Christmas duck recipe is easy yet effective, showcasing an unforgettable combination of flavours. Whether preparing it in the oven or on the grill, this recipe is sure to be a hit amongst friends and family, and it can be a welcome change from the classic Christmas turkey or goose. Give it a try, and it will undoubtedly become your favourite Christmas dish.
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