In diesem Artikel geht es um das Pizza Grundrezept und eine schnelle Soße, die perfekt zu Salys Welt passt. Für alle, die Pizza lieben und gerne zu Hause zubereiten, ist dieses Rezept genau das Richtige. Hier erfährst du step-by-step, wie du deinen eigenen Pizzateig herstellst und eine leckere Soße schnell und einfach zubereitest. Lass dich von Salys Welt inspirieren und backe dir deine Traumpizza ganz nach deinem Geschmack.

Pizza Rezept / Grundrezept Pizzateig & schnelle Soße / Sallys Welt

In this video, Sally introduces her viewers to an easy and quick way to make pizza from scratch. She emphasizes the fact that homemade pizza is a healthier alternative to commercially available frozen pizzas that are often loaded with preservatives and unhealthy ingredients.

Sally starts by demonstrating her recipe for a simple yet delicious pizza dough. She uses a combination of flour, water, yeast, sugar, and olive oil, and lets the dough rise until it doubles in size. She then divides the dough into four portions and shapes them into balls, which she lets rest covered with a damp towel for about 30 minutes. Sally also shares a tip with her viewers on how to make the dough more flavorful by adding freshly ground black pepper.

Next, Sally prepares a tomato sauce that she can use as a base for her pizzas. She combines canned tomatoes, tomato paste, garlic, sugar, salt, and a combination of herbs to create a tangy and savory sauce. She also recommends that her viewers use different toppings depending on their taste preferences, such as vegetables, meats, and cheeses.

Sally proceeds to roll out the pizza dough, and after adding the tomato sauce, she tops it off with a combination of mozzarella and gouda cheese, and other toppings such as tuna, olives, onions, and peppers, depending on her preferences or that of her family.

Sally bakes her pizza for about 20 minutes in a preheated oven at 230 degrees Celsius until the crust is crispy, and the cheese has melted. She reminds her viewers that the crust and the cheese should be golden brown, indicating that the pizza is ready.

Finally, Sally compares the finished product to a frozen pizza, emphasizing that the homemade pizza has fewer calories, healthier ingredients, and a much better taste.

Overall, Sally’s video is an excellent tutorial for those who want to make homemade pizza but are intimidated by the process. Her step-by-step instructions make it easy to follow and recreate the recipe, even for novice cooks. Her demonstration of the value of homemade pizza over frozen pizzas is also notable and gives viewers many compelling reasons to try making their own pizza for their families’ next meal.
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