In diesem Artikel stelle ich Ihnen ein saftiges und köstliches Rezept für einen Nusskuchen ohne Mehl vor, der zudem mit einer leckeren Schokoladenglasur verfeinert wird. Dieser Kuchen ist nicht nur sehr einfach zu backen, sondern auch für Menschen mit Glutenunverträglichkeiten bestens geeignet. Probieren Sie es aus und lassen Sie sich von diesem kulinarischen Highlight verzaubern!
Saftiger NUSSKUCHEN - Rezept ohne Mehl mit Schokoladenglasur - Einfach backen
Drei Haselnüsse für Aschenbrödel is a classic fairy tale that many of us grew up watching every Christmas. In the story, Aschenbrödel, also known as Cinderella, receives three magical hazelnuts that help her change her fate. While Aschenbrödel uses the hazelnuts to her advantage, I prefer to use them in my baking.
There’s something about the nutty flavor of hazelnuts that adds a delicious dimension to any dessert. And one of my favorite ways to enjoy hazelnuts is in a moist and flavorful hazelnut cake. This cake is rich, decadent, and loaded with the flavor of roasted hazelnuts.
To make this cake, you’ll need eight eggs, 125 grams of butter, 125 grams of sugar, one packet of vanilla sugar, a pinch of salt, 50 grams of chopped hazelnuts, 250 grams of finely ground hazelnuts, a teaspoon of baking powder, and two tablespoons of rum. First, cream the butter, sugar, vanilla sugar, and salt until smooth. Then, add the eggs one at a time, mixing well after each addition. Next, add the finely ground hazelnuts, chopped hazelnuts, baking powder, and rum. Mix until the batter is smooth.
Pour the batter into a greased cake pan and bake in a preheated oven at 180 degrees C for 45 to 55 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Once the cake is cooled, you can decorate it with frosting or ganache. I personally love topping the cake with chocolate ganache and chopped hazelnuts. The combination of the rich chocolate and nutty hazelnuts is heavenly.
In conclusion, while Aschenbrödel used her three hazelnuts to change her fate, I prefer to use them in my baking to create a delicious and moist hazelnut cake. It’s a perfect dessert for any occasion and sure to impress your guests.
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