Herrlich sahnige Cremesuppe aus Feldsalat - veganes Rezept - saisonal kochen ist eine köstliche Suppe, die perfekt für kalte Tage ist. Diese cremige Suppe wird mit veganen Zutaten zubereitet und beinhaltet leckere Feldsalatblätter, die für die nötige Portion Gemüse sorgen. Das Gericht ist einfach und schnell zu machen und eignet sich hervorragend für eine gesunde Mahlzeit.

herrlich sahnige Cremesuppe aus Feldsalat - veganes Rezept - saisonal kochen

In this video of the week, the focus is on feldsalat, which is also known as lamb’s lettuce. Feldsalat is a green leafy vegetable that grows easily and is available during the winter months. It can be found in gardens everywhere or at local markets, and it is an excellent plant to grow because of its properties. The speaker highly praises feldsalat for being easy to cultivate like spinach and for being frost-resistant. When the weather is colder, feldsalat remains stable and grows back once the weather becomes warmer.

The speaker then confirms that the recipes they are making in the video are not the usual salad that people make with feldsalat. Instead, they will be making a soup and a spinach-style dish. Feldsalat is an excellent ingredient to cook with because it has its unique flavor, which makes it stand out from other green leafy vegetables.

The speaker begins by showing us how to make a delicious feldsalat soup. In a pan, they add some Charlotte potatoes, which they have already preheated. They then add the vegetable broth and grated potatoes for some thickening. The speaker emphasizes the importance of producing some roasted aromas before adding chopped feldsalat to the mixture. Finally, they blend the ingredients into a smooth soup.

Next, the speaker shows us how to make a feldsalat/spinach-style dish. They heat a pan with some oil and add chopped garlic and ginger to the mix. After this, they give the feldsalat a quick wash and add it to the pan. Once the feldsalat is cooked, it is ready to serve. They then sprinkle sesame seeds to add some extra flavor to the dish.

The speaker also advises that we can substitute feldsalat with other green leafy vegetables like Bärlauch or small green vegetables. Also, they suggest that by adding some soy sauce and orange juice, it will take away the feldsalat’s bitterness and replace it with a more pleasing taste.

Finally, the speaker reminds us of the importance of using salt and pepper to add flavor to the soup. They also suggest adding some vegan butter for those who prefer a creamier soup. The tofu is also seasoned with some sesame seeds to add a crunchy texture.

In conclusion, this video is an excellent guide for those who want to experiment with feldsalat and explore different ways to cook it. By following the speaker’s instructions, one can quickly prepare two entirely different dishes that will satisfy their taste buds. The speaker’s tips for seasoning and blending the ingredients provide the perfect balance of flavors as well.
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