Möchten Sie gerne schnell und einfach Schokoladen Muffins mit einem flüssigen Kern zubereiten? Dann sind Sie hier genau richtig! Wir präsentieren Ihnen das beste und schnellste Rezept für diese beliebten Leckereien. Mit wenigen Zutaten und Schritten können Sie in kürzester Zeit köstliche Schokoladen Muffins zaubern. Lesen Sie weiter, um zu erfahren, wie es geht!

Schokoladen Muffins - Bestes und schnellstes Rezept mit flüssigem Kern

Hey guys, welcome to packing nicely on this turned back on again today we were together at the chocolate market [Music] super fast supermarket the recipe what more could you want, I think we’re going to start right away. First, I need a saucepan where I put 100 grams of butter, I put it on the stove to melt.

At the same time, I take a large bowl and add 180 grams of white flour, 15 grams of cocoa powder, unsweetened Skat Hofer, pinch of salt, and 90 grams of sugar, in my case as always, half the calories with the same properties, mix it all together. I like to use a dough mixer, it’s much easier to stir with it, and it doesn’t fly out.

Then I add baking powder, 8 long ones. The dry ingredients are mixed, and the butter is melting. I have a little time, so I use that to cut the bad solid drops into small pieces, and the trick here is that when I add it, it melts beautifully even after being baked, it remains soft and cool to eat. If you don’t want to use it, just increase the amount of baking powder to 160 grams or more as desired.

Then I dissolve the butter, but not cook it, it shouldn’t be too hot, otherwise, the baking powder will react immediately, and we want to prevent that from happening. Then I let the butter cool down a bit, and I add 40 grams of milk, whisked 2:1(a quantity), directly from the refrigerator, mix it all together.

Then I add the liquid ingredients to the dry ingredients, mix it again, and then add the chocolate drops. I mix it all together and the dough is ready. It can be prepared quickly, and can be filled in various ways, with a piping bag, portioning, or blueberry muffins.

I use a muffin tin with the fifth lining, and then add the mixture evenly. Then I put it in the oven at 190 degrees Celsius with the upper and lower heat for 20 minutes. After 20 minutes, I get wonderful power windows, take it out of the oven, and put it on a cake rack. It’s super soft, so I carefully transfer it to the plate.

That’s just cool, the chocolate has melted and it’s soft and fluffy inside, exactly as it should be. It smells really delicious, a dream of a muffin quickly made and delicious, you can also make it with children. I wish you lots of fun trying this recipe, give it a thumbs up if you liked it, subscribe to the channel, and don’t miss any of my videos. Best to activate the bell icon, then you will always be notified when I upload a new video. Until next time!
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