Gefüllte Pizzabrötchen Selber Machen (Rezept) or Stuffed Pizza Rolls (Recipe) is a must-try recipe for pizza lovers. This recipe is easy to follow even for beginners, and with the help of the English subtitles, everybody can enjoy making it. These bites-size treats are filled with cheesy goodness and are perfect for parties or as a snack. Let’s get started and learn how to make them!

Gefüllte Pizzabrötchen Selber Machen (Rezept) || Stuffed Pizza Rolls (Recipe) || [ENG SUBS]

In today’s video, the focus is on stuffed pizza rolls with cheese and salami. The recipe is easy to follow and requires a few simple ingredients, which are all listed in the infobox below the video. The first step is to crumble a quarter cube of yeast into a high vessel and then pour in 125 milliliters of lukewarm water. After that, a teaspoon of sugar is added, and the mixture is stirred using a fork or a small whisk until the sugar and yeast have completely dissolved.

Next, the video guide instructs viewers to give 250 grams of flour into a mixing bowl and pour in the yeast-water-mixture, half a teaspoon of salt, and one to two tablespoons of olive oil. Then start to knead using your hands or a food processor until a smooth dough is achieved. Form a ball of dough, return it to the mixing bowl, and let it stand/rest covered with a kitchen towel in a warm place for about 30 - 45 minutes.

In the meantime, the video shows how to prepare the tomato sauce for the pizza rolls. Viewers are instructed to give 100-150 grams of sieved tomatoes into a high vessel and add half a clove of garlic. Then, half an onion is cut into small pieces and added to the tomatoes, along with one to two tablespoons of olive oil, half a teaspoon each of basil, oregano and marjoram. Finally, a pinch of salt, sugar and freshly ground pepper are added before blending the ingredients for about a minute until a smooth tomato sauce is formed.

Next, viewers are shown how to prepare the salami by first cutting it into thin slices, then into small strips. After the dough has doubled in volume, it is rolled out using a rolling pin until it is thin and elongated, with the long side being twice as long as the other. The dough sheet is then spread completely with the tomato sauce and topped with salami strips. The video guide recommends that alternative ingredients like pepper bells, mushrooms, or cooked ham can be used instead of salami. Finally, grated cheese is added to the top, and the dough is rolled up from the long side until a long pizza roll is formed.

To complete the dish, the roll is then cut into one to two centimeter-wide slices or snails and placed on a pizza pan or a lined baking tray with the stuffing upwards. The dough at the bottom is pressed onto the pan, so the cheese cannot leak while baking. The pizza rolls are then baked in a preheated oven at 250°C (top/bottom heat) for about 8 - 10 minutes. Once cooked, the pizza rolls are removed from the oven and allowed to cool a bit before serving.

In conclusion, this video provides viewers with a simple and easy-to-follow recipe for making delicious stuffed pizza rolls with cheese and salami. The video is well-produced, and the ingredients are all clearly labeled, so it is easy to follow even if one does not understand the language. Overall, this is a great video for anyone looking for a quick and easy pizza recipe that is both tasty and satisfying.
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