Selbstgemachte Hotdog-Brötchen mit Toppings sind die perfekte Ergänzung für einen Super Bowl-Abend. Sallys Welt hat für Lidl einige Rezepte zusammengestellt, die das Herz eines jeden Hotdog-Liebhabers höher schlagen lassen. Die selbstgebackenen Brötchen sind schnell und einfach zubereitet und lassen sich ganz nach Belieben mit verschiedenen Toppings und Saucen belegen.

Selbstgemachte Hotdog-Brötchen mit Toppings | Super Bowl | Rezepte für Lidl von Sallys Welt

(Music) Hello and welcome to Lidl! The Super Bowl is coming up soon, and I thought I would make a beautiful, large snack platter in XXL format. I’m going to make hot dogs from scratch, show you this cucumber relish, and then demonstrate how to create a beautiful platter that can serve many people. I believe it is the perfect snack for the Super Bowl. This year, I thought we could use the soft rolls baking mix available at Lidl. You can make milk buns from it, and it is vegan because the mix itself is vegan. Instead of milk, you can use water or plant milk, and you can prepare various baked goods such as chocolate buns, raisin buns, and all kinds of sweet pastries. But you can also make hot dog buns from that mix, and that is what we will be doing today. Later, I will create a beautiful platter that can be served cold. You can prepare it in advance and serve it in the evening when your Super Bowl guests arrive. So now, let’s make these buns!

To prepare the buns, I will take a soft rolls baking mix. The package lists what else you will need: half a cube or one package of dry yeast, some water, and sunflower oil. That’s it! You can prepare the dough with a stand mixer or a hand mixer, or simply knead it with your hands. Just put the flour on a pastry mat and create a small hole in the middle. Then add the yeast, pour in some water and mix the yeast until it dissolves. Add more water gradually while moving outward from the center, and you will achieve the perfect texture without creating a mess. Once the necessary amount of water is incorporated, add some oil and knead the dough with your hands for about ten minutes. Since this dough is for soft rolls and is relatively sweet, I recommend adding a quarter teaspoon of salt to achieve a perfect balance of flavors.

Now that the dough is smooth and pliable, create a ball and cover it up. Let it rest for about half an hour until the dough has risen. In the meantime, I will prepare the cucumber relish, which is a kind of cucumber mask that will be served with the hot dog. To create it, you will need 400 grams of pickles from a jar and the water that comes with it (about 200 grams). Add a tablespoon of water and a pinch of cornstarch, a few herbs from the jar, some celery, a shallot, and salt and pepper. Cut the shallot and pickles into small cubes and then saute them in a pan for a few minutes, along with the herbs and celery. Then add the pickle water, cornstarch, and seasoning. Cook the mixture over medium heat for about ten minutes, and you will get a tasty cucumber relish that pairs perfectly with hot dogs.

When the dough has risen, create eight buns out of one pack of the baking mix. You can make them smaller if you prefer. Use a divider with sixteen portions, take two portions and combine them into a single one. Alternatively, you can quarter them and slice them in half. Roll the dough into balls and leave them to rest on a baking tray lined with baking paper for another 40 minutes until they double in size.

While the buns are being baked, prepare the fried onions. Peel the onions and chop them into fine rings. Place them in a pan with some butter, and coat them with flour. Sauté them over medium-high heat until crispy, stirring occasionally.

Now your hot dog buns are ready, and you can stuff them with your choice of sausages, relish, mustard, ketchup, and other toppings. Don’t forget to add the crispy fried onions to create a perfect balance of textures and flavors. Serve them on a beautiful platter, and you’ve got a delicious snack that’s perfect for the Super Bowl! Enjoy! (Music)
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