Frank Rosin und GGM Gastro präsentieren eine köstliche Methode zum Sous-Vide Garen: Zartes Roastbeef mit Ofenkartoffeln und Sour Creme. Diese Zubereitungsart garantiert ein perfekt gegartes Fleisch, das unglaublich saftig und zart ist. Zusammen mit den knusprigen Ofenkartoffeln und der cremigen Sour Creme ergibt sich ein Gaumenschmaus, der jeden Feinschmecker begeistern wird. Lesen Sie weiter, um herauszufinden, wie Sie dieses Gericht zu Hause nachkochen können.

Sous-Vide Garen mit Frank Rosin und GGM Gastro – Zartes Roastbeef mit Ofenkartoffel und Sour Creme

In Frank Rosin’s cooking show, “Gegen das von Frank Rosin Kochen für Euch,” he prepared a delicious roasted beef using the sous-vide method. This cooking method involves vacuum-sealing meat with herbs and spices before cooking it in a water bath at a low temperature for a long time. This results in tender and flavorful meat that is cooked evenly throughout.

Frank starts by selecting a high-quality piece of beef, weighing approximately one kilogram. He seasons it with some herbs and spices, including thyme, garlic, and butter, before vacuum-sealing it in a bag. The bag is then placed in a sous-vide machine and cooked at 40 degrees Celsius for six hours. This cooking method allows the flavors to infuse into the meat while retaining juiciness and tenderness.

While the beef is cooking, Frank prepares a side dish of baked potatoes, which involves wrapping the potatoes in foil and baking them in the oven for 45 minutes at 180 degrees Celsius. He also prepares a sour cream sauce using creme fraiche, herbs, lemon juice, and beef juices that have been reduced.

Once the beef is done cooking, Frank sears it in a hot pan to create a crispy exterior. He serves the roasted beef with the sour cream sauce and baked potatoes, garnished with fresh herbs.

This dish is not only delicious but also easy to prepare for guests, as it can be cooked well in advance and requires minimal attention during the cooking process. The sous-vide method ensures that the beef is cooked to perfection every time, making it a go-to method for many chefs and home cooks.

In conclusion, Frank Rosin’s roasted beef using the sous-vide method is a perfect example of how simple ingredients combined with the right cooking technique can result in an exquisite dish. With a little bit of prep work and patience, anyone can replicate this dish at home and impress their guests with a perfectly cooked, juicy, and flavorful piece of beef.
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