In Steffen Hensslers Rezept für schnelle Tuna-Steaks “Teriyaki-Style” kommen japanische Aromen auf den Tisch. Der Fisch wird in einer würzigen Teriyaki-Soße mariniert und anschließend kurz angebraten. Dazu gibt es knackiges Gemüse und Reis - ein köstliches asiatisches Gericht, das in nur wenigen Minuten zubereitet ist.

Schnelles Tuna Steak “Teriyaki Style” Rezept von Steffen Henssler

Henzler is a well-known name in the culinary world, especially in Germany. His restaurant, Henssler Henssler, is famous for serving some of the most delicious classic dishes that people love to enjoy. One such dish is the Thuner Teriyaki Style, which is a must-try for all seafood lovers.

To prepare this dish, the first thing that you will need is fresh tuna. It is best to buy it from a fish market and ask the vendor to recommend the best cut of tuna for the dish. Make sure to specify the cooking preference, whether you want it rare, medium, or well-done.

The next step is to prepare the spice mix that will give the dish its unique flavor. The mix consists of paprika, oregano, and other Chinese spices that blend well together. If you don’t have these spices, you can use salt and pepper instead.

Once the spice mix is ready, coat the tuna generously on all sides. Heat up a pan and sear the tuna for around 30 seconds on each side. Don’t overcook it, as the tuna should still be rare in the center.

For the sauce, mix creme fraiche, lemon juice, soy sauce, and chili sauce to make it slightly spicy. Once the tuna is done, place it on a plate and pour the sauce over it.

Another important element of the dish is the presentation. Henzler suggests serving it with sliced raw pumpkin or sour cream to add some contrast to the dish’s flavors.

The finished dish is a work of art, with a perfect balance of sweetness and spiciness. The spice mix brings out the tuna’s natural flavors and makes it an unforgettable culinary experience.

If you want to make the Thuner Teriyaki Style at home, you can find the recipe on Henzler’s website. The recipe calls for 120 grams of tuna, two tablespoons of Henzler’s spice mix, 100 grams of creme fraiche, half a lemon, a dash of soy sauce, and 100 milliliters of teriyaki sauce. You can also make your teriyaki sauce at home by following Henzler’s recipe on YouTube.

In conclusion, the Thuner Teriyaki Style is a classic dish that Henzler has perfected over time. With its unique combination of spices and fresh tuna, it is a must-try for all seafood lovers. So, put on your chef’s hat and try making this dish at home for a delicious and unforgettable culinary experience.
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