San Sebastian Cheesecake ist ein belibetes spanisches Dessert, das sich in den letzten Jahren auch in der Türkei großer Beliebtheit erfreut. Die Geschichte des Käsekuchens geht zurück auf eine unglückliche Verwechslung in einer Konditorei in Istanbul: Statt der gewohnten New York Cheesecake wurde dort ein verbrannter Käsekuchen serviert. Doch dieser Fehler sollte sich als Glücksfall herausstellen, denn der neue Kuchen entwickelte sich schnell zu einem Geheimtipp unter Feinschmeckern. Hier ist das Rezept für den sanften und cremigen San Sebastian Cheesecake.

San Sebastian Cheesecake - die Geschichte eines verbrannten Käsekuchens in Istanbul … / Rezept

The San Sebastian Cheesecake is truly the raddest recipe ever! This unique cheesecake dessert takes inspiration from the Spanish city of San Sebastian, which is renowned for its culinary delights including the famous Basque cheesecake. This cheesecake is distinct from the New York-style Cheesecake that is common in the U.S. It has a moist pudding-like center, making it soft and tender with a crusty caramelized exterior.

In the video, the host prepares the cheesecake using some common ingredients found in any German supermarket. He begins by mixing some full-fat cream cheese with sugar and stirring until fully incorporated. He sifts in some starch and mixes this as well. He thoroughly beats the room-temperature eggs and combines that with the cream cheese mixture. He then adds some vanilla extract, lemon juice, and room-temperature whipping cream before mixing everything once more. The mixture is then transferred to a parchment-lined cake pan and baked in a 240-degree oven for just over 30 minutes until the crust is golden brown. The cake is then left to rest at room temperature for at least four hours to let it settle and achieve its soft, creamy filling.

The end result is unbelievable. The host cuts into the cake, showing the texture that comes from the moist center and custardy texture. The crust is caramelized to perfection, creating a delicious mix of textures that bursts with flavor in the mouth. It’s easy to see why people stand in line and even draw a number in Istanbul to get their hands on the San Sebastian Cheesecake!

Overall, this recipe is surprisingly easy to make and achieves a stunning dessert that is delicious to the last bite. The host’s thorough recipe instructions make it easy to follow so you can make this dessert in the comfort of your own home. Whether it’s for entertaining guests, a special occasion, or just a treat for yourself, the San Sebastian Cheesecake is a must-try dessert that is sure to delight everyone’s taste buds.
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