Traditionelle Baguettes wie in Frankreich sind weltweit bekannt für ihre knusprige Kruste und weiche, luftige Krume. Die französische Baguette-Tradition geht zurück auf das 18. Jahrhundert, als sie erstmals als tägliches Brot für die französische Bevölkerung eingeführt wurde. Heute wird die Herstellung von Baguettes in Frankreich streng reguliert, um sicherzustellen, dass sie den höchsten Qualitätsstandards entsprechen.

Traditionelle Baguettes wie in Frankreich

In this video, the host teaches us how to make fantastic French baguette, a classic French bread, from scratch. Firstly, he starts with a poolish, a French term for a soft pre-ferment that uses an equal amount of water and flour. The poolish along with yeast and water is left for 24 hours to give it a long shelf life and add more flavor to the bread.

After the poolish is done, he mixes it with water, flour, salt, and yeast using the autolyse method. This method involves mixing the ingredients without salt and yeast for 30 minutes and leaving it to rest. The host adds the salt and yeast and some extra water while kneading the dough for 5 minutes until it feels soft and pliable.

Next, he lets the dough rise for 3-4 hours until it has doubled in size. He then folds the dough, portioning it into equal pieces and shapes into Paris-shaped loaves. The loaves are then left to rise for another 30 minutes before being placed in the oven for 20 minutes at 230°C with some water to create steam.

After 20 minutes, the bread has risen and turned golden brown, and the host reduces the heat to 210°C and takes out the water to bake for a further 15-20 minutes until crisp and crackly.

Finally, he slices one of the baguettes and shows the crispy crust, airy crumb, and fantastic flavor achieved by this recipe.

Making bread from scratch can be an intimidating task, but with this video, the host makes it seem manageable and achievable, providing helpful tips and tricks along the way.

Overall, this video is a fantastic resource for anyone looking to make delicious French baguette at home. The easy-to-follow steps and clear instructions provided by the host make the recipe accessible to bakers of any skill level.
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