Wenn Sie ein Fan von Eiskaffee sind, können Sie ihn jetzt ganz einfach zu Hause machen! Mit diesem Rezept können Sie köstliches Vanilleeis und Sahne zubereiten und damit Ihren Eiskaffee verfeinern. Diese erfrischende Kombination ist perfekt für den Sommer und wird sicherlich jeden begeistern, der einen Schluck probiert. Also lassen Sie uns loslegen und den perfekten Eiskaffee selber machen!

Eiskaffee selber machen | Vanilleeis und Sahne - Zubereitung

With this lovely weather, I can make a delicious coffee at any time. I make a traditional filter coffee. Of course, you can make coffee with crushed ice or freeze coffee as ice cubes, but that requires preparation time, and you definitely need a kitchen machine or a stand mixer, which not everyone has.

That’s why I prefer the traditional way of making an iced coffee. It is the best, and you always have the opportunity to offer coffee when unexpected guests come over. We drink a lot of coffee, and I collect the leftover coffee in the coffee pot. When we feel like having an iced coffee, I can make it at any time. I also have vanilla ice cream at home, which I always keep on hand, just in case.

If someone does not want to have an iced coffee on that day, I discard the leftover coffee and collect new ones for the next day. To make my iced coffee, I first check the weather to ensure that it is sunny enough to enjoy. Then I beat the whipped cream and put it in a pastry bag. I will show you how to make this delicious iced coffee.

I think our beloved Bär should go to a speech therapist. She adds an “n” sound to every word she speaks. You can also use whipped cream, but I prefer not to. For an iced coffee without crushed ice, I say, “No thanks.” I don’t feel like cleaning the machine again. I’d rather have a traditional filtered coffee.

To make my traditional iced coffee, I use vanilla ice cream. I bought homemade ice cream, but you can use any type you like. I put 2-3 scoops of ice cream in a glass, depending on its size. I make one with alcohol and one without. For the one with alcohol, I add a bit of Captain Morgan’s Rum. For the non-alcoholic one, I just add chilled coffee.

Then I add the whipped cream on top of the iced coffee. I sweeten the whipped cream with two sachets of vanilla sugar and sugar to taste. Finally, I add a little caramel sauce around the rim of one glass and chocolate sauce around the other. I had leftover caramel sauce from making milk for my daughter. You can also use jam or any sauce of your choice.

I mix the ingredients in the glass for a while and then add the toppings. For one glass, I sprinkle some chopped nuts on top of the whipped cream and add a little more caramel sauce. For the other, I sprinkle grated chocolate on top.

And there you have it – a quick and easy iced coffee that you can make at home without any fuss. Now, all we have to do is sit outside and enjoy our lovely weather with this delicious iced coffee. If you enjoyed my traditional iced coffee recipe, I would love to hear from you.
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