Der perfekte Spießbraten vom Gasgrill ist ein wahrer Klassiker auf jeder Grillparty. Mit diesem Rezept gelingt er spielend leicht und wird garantiert saftig und lecker. Der Rollbraten wird auf einem Spieß aufgespießt und auf dem Gasgrill in kürzester Zeit gar. Dazu gibt es eine köstliche Soße und Beilagen nach Wahl. Probieren Sie es aus und beeindrucken Sie Ihre Gäste!
Der perfekte Spießbraten vom Gasgrill | Saftig, einfach, schnell & lecker | Rollbraten Grill Rezept
Introduction
The video by Mietern Great is all about making a delicious rollbraten or spießbraten from a gas grill. The video shows how to prepare both types of the meat dish using either a hack brenner or without it, depending on what is available at hand. The video showcases a secret recipe that serves as the basis, allowing viewers to innovate and try out different variations of the dish. Additionally, the gas grill featured in the video can be won as a prize, making it an exciting and informative experience for viewers.
The Invitation from Kaufland Pixel F
A few weeks ago, Kaufland Pixel F invited Mietern Great to join them in the jury for the annual grill recipe contest. Participants post their grilled recipes, photos are taken, and later, a jury decides the best entries. Winners receive prizes, and for the first-place winner, a brand new gas grill is up for grabs. Mietern Great agreed to participate and thought of adding value to the video to make it a worthwhile experience for viewers.
Making the Spießbraten for the Video
To make the classic Spießbraten recipe, Mietern Great purchases a Schweinehals or pork neck, onion, salt, and a ready-made spice mix, which is optional. The onions are then sliced and seasoned with salt, mixed and allowed to sit to bring out their flavour and eliminate bitterness. After preparing the pork neck by removing bones and excess fat, the spice blend is rubbed into the meat from the inside. At this point, viewers can add their unique toppings to the spießbraten, such as vegetables, mushrooms or any preferred topping.
Rolling the Spießbraten
Once the toppings are set and spread on the pork neck, it’s time to roll the spießbraten. Mietern Great advises that the wider portion of the meat is left on the outer layer, and the filling is wrapped tightly to avoid any spillage. It’s crucial to roll the spießbraten tightly and ensure that the filling isn’t too much to prevent overflowing during cooking.
Conclusion
In conclusion, Mietern Great’s video provides an excellent resource for anyone looking to try out a Spießbraten dish using a gas grill. The secret recipe showcased in the video offers viewers multiple variations to try out while also giving them a chance to win the gas grill featured in the clip. By collaborating with Kaufland Pixel F, Mietern Great’s video adds value to the viewers and Kaufland Pixel F alike, making it an enjoyable and informative experience to the audience.
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