✔️ "Verblüffend einfach: Würziges Ofengemüse mit Kartoffeln & Kürbis- Ein meisterhaftes Rezept"

Ofengemüse mit Kartoffeln & Kürbis ist ein Mega einfaches Rezept, das in kürzester Zeit zubereitet ist. Dieses vegetarische Gericht ist nicht nur super lecker, sondern auch gesund und nahrhaft. Mit wenigen Zutaten und minimaler Vorbereitungszeit können Sie ein köstliches Essen zubereiten, das sich perfekt für einen gemütlichen Abend zu Hause eignet. Probieren Sie es aus und lassen Sie sich von diesem einfachen, aber unvergesslichen Geschmackserlebnis überzeugen.

Ofengemüse mit Kartoffeln & Kürbis (Mega einfaches Rezept)

As the weather starts getting colder outside, it’s the perfect time to enjoy some hearty oven-roasted vegetables. In this recipe, I will be using potatoes and pumpkin, both of which are super easy to make. So, let’s get started!

Firstly, we begin with the potatoes. If you have relatively young potatoes with a thin skin, then you can leave the skin on. These are boiled first for about 8-10 minutes in salted water until they are cooked through. Depending on the size of the potato, it can take longer, so keep checking with a fork.

Next, we move on to the pumpkin. I am using Hokkaido pumpkin, which is perfect for roasting. Use a bread knife to cut it into slices, as it is usually tough to cut otherwise. You can also remove the seeds and use them in other dishes if you wish.

Once the potatoes are cooked, cut them into quarters and place them on a baking tray along with the pumpkin slices. Add garlic cloves (I used four, but feel free to adjust to your taste), along with some olive oil, salt, and pepper.

To give it some extra flavor, add some rosemary and thyme leaves from the garden. If you like a bit of heat, add some chili flakes as well. Mix everything well on the tray so that it is evenly coated with the oil and seasonings.

Place the tray into the preheated oven (around 180C) for about 35 minutes or until the vegetables are crispy and golden brown. Once it is done, remove it from the oven and sprinkle some lemon zest and juice over the vegetables for some added freshness.

This oven-roasted vegetable dish is perfect as a side dish or as a main dish on its own. It is a nutritious and healthy meal that can be enjoyed by everyone. You can also experiment with other vegetables like carrots, onions, or bell peppers to make it even more colorful and flavorful.

In conclusion, as the colder months start to set in, this hearty oven-roasted vegetable dish is a great way to stay warm and cozy. It is easy to make, nutritious, and delicious, making it a perfect meal for any occasion. So, get your oven ready and enjoy this comforting dish anytime!
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