In diesem Artikel geht es um eine einfache Geburtstagstorte mit Schnellbacktipps von Sallys Welt. Hier wird gezeigt, wie man schnell und einfach eine wunderschöne Torte zaubern kann, die bei jedem Geburtstag ein Highlight ist. Von der Wahl des richtigen Rezepts bis hin zur Dekoration bietet dieser Artikel alles, was man für eine gelungene Geburtstagsfeier braucht.

Einfache Geburtstagstorte / Birthday Cake / mit Schnellbacktipps/ Sallys Welt

Today, we’re going to make a birthday cake in a hurry, along with some other quick baking tips. It often happens that we want to unpack and celebrate, but we’re short on time. So, today we’ll see how we can bake a cake quickly. I have some tips that will help you with that, and we’ll be making a confetti cake. Of course, you can modify it to your liking, make it a chocolate cake, or add any other flavor you like. With that said, let’s start with the basics, and I’ll show you how to make a moist vanilla sponge cake.

To begin, make sure your eggs are at room temperature. If you’re baking spontaneously, then the eggs are probably sitting in the fridge, which will make it harder to get them to the right temperature. To avoid that, submerge the eggs in warm water (not boiling water), and this will help them come to the room temperature quickly.

Next, prepare all the ingredients beforehand. This will save you time while baking, as you won’t have to stop midway to look for something.

For the cake batter, we’ll need six eggs, a pinch of salt, 300 grams of sugar, vanilla extract, and bitter almond extract each. We’ll also require 300 grams of butter, milk, and sunflower oil, 450 grams of flour, one pack of baking powder, 200 grams of ground almonds, and some confetti sprinkles. Mix all the ingredients, and pour it into four baking rings. Put them in the oven and bake them either in the same slot or on different racks. When they’re done, remove them from the oven and cool them on a rack for a bit.

To make the frosting, you’ll need 400 grams of cream cheese, lemon zest, 500 grams of quark cheese, 80 grams of powdered sugar, 500 grams of whipped cream, and a little bit of food coloring if you want. Mix all these ingredients together and create the frosting.

Once your cake has cooled down, begin layering it by spreading a fruit mixture on it. Then, add a layer of frosting and repeat until you’ve finished layering it. For the decoration, melt 100 grams of white chocolate and shape it in whichever way you want. Let it dry for a while, and then add it to the cake.

To sum up, baking a cake quickly requires a few tricks and some preparation. Make sure all your ingredients are at hand, and don’t forget to keep your eggs at room temperature. The vanilla sponge cake is simple to make, and you can easily modify the recipe as you please. The frosting is light and fluffy, and the fruit mixture adds some much-needed zest to the rich flavors. With this quick recipe, you can have a delicious cake ready in no time. So, go ahead and try it out today!
source.