Kokosmakronen, die beim Backen nicht verlaufen, sind eine absolute Delikatesse für alle Naschkatzen und Backenthusiasten. Besonders schön und gleichmäßig werden die Makronen mit einem Spritzbeutel geformt, so dass sie nicht nur lecker, sondern auch optisch ein wahrer Genuss sind. Mit wenigen Zutaten und etwas Geduld sind die Kokosmakronen einfach selbst gemacht und eignen sich hervorragend als kleine Geschenke aus der Küche.

Kokosmakronen, die beim Backen nicht verlaufen. Die Makronen werden besonders schön mit Spritzbeutel

Coconut macaroons are a popular treat during holidays or when you want to satisfy your sweet cravings. However, one of the biggest challenges when baking coconut macaroons is that they often run in the oven, leaving you with flattened, unappetizing treats.

But fear not, this recipe for coconut macaroons that don’t run when baking is here to save the day! With just a few tips and tricks, you can create beautiful and delicious macaroons that hold their shape and texture, ensuring that every bite is a delight.

The first important step in creating macaroons that don’t run is to use the right amount of egg whites. This recipe calls for 6-8 egg whites, depending on their size. It’s important to beat the egg whites in a warm water bath for 4 minutes, so they can create a stable base for the rest of the ingredients.

To sweeten the macaroons, the recipe calls for sugar, vanilla sugar, and a pinch of salt. These ingredients are mixed with the egg whites until they form a fluffy and shiny consistency.

One secret ingredient that’s often overlooked is the addition of lemon juice. Adding just 1 tablespoon of lemon juice helps to maintain the whiteness of the egg whites and prevents them from turning a yellowish color when baking.

The next step is to add the coconut flakes and flour into the mixture, making sure to stir everything together evenly. To shape the macaroons, you can either fill a sturdy piping bag with the coconut mixture or use two teaspoons to form the mixture into small, round balls.

When it comes to baking, make sure to moisten your baking sheet with water to prevent the baking paper from slipping. Bake the macaroons at a low temperature of 150°C / 300°F for about 25 minutes, or until they develop a golden-brown finish.

The end result is soft, chewy, and delicious coconut macaroons that stay strong and maintain their texture when baking. Enjoy them on their own or use them as toppings for cakes, ice cream, or other desserts.

In conclusion, coconut macaroons are a simple and delightful treat that anyone can make. With this recipe and a few tips and tricks, you’ll be able to create macaroons that don’t run and are perfect for any occasion. So go ahead and give it a try, your taste buds will thank you!
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